Team Member

In Season; Louisville (KY); On-site; USD 16,531 - 20,664; Full time

Benefits offered by this job

Flexible schedule

Leadership opportunities

Competitive pay

Job summary

In Season, located in Louisville, is seeking enthusiastic team members to deliver excellent farm-to-table dining experiences. Candidates should be friendly, reliable, and ready to work in a fast-paced environment.

Join our scratch kitchen where we value teamwork and encourage positive interactions with guests. Flexible schedules and leadership opportunities are available. Come grow with us!

Qualifications

• Must be at least 16 years of age.
• Ability to multitask quickly, yet thoroughly.
• Good communication skills in English are necessary.

Responsibilities

• Smile and create emotional connections with guests.
• Maintain eye contact and engage with customers.
• Honor and encourage others to follow the restaurant's vision.

Skills

Consistency and Reliability

Cheerful and Positive Attitude

Values Teamwork

Loves Serving and Helping Others

Job description

Welcome to In Season! We are a scratch kitchen that utilizes produce from our own farm as well as local and responsible vendors to deliver Louisville a unique farm to table experience with fine dining quality served in quick service setting. We go fast and have fun, come be a part of building something special and unique!

We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. All you need is a good smile, a positive attitude, and an open mind and we can teach you the rest! Come have some fun and get paid with opportunity for growth!

Benefits

• Flexible schedule
• Leadership opportunities to gain real world management experience to help you reach your professional goals.
• Competitive pay

Responsibilities and Requirements

• Consistency and Reliability
• Cheerful and Positive Attitude
• Values Teamwork
• Loves Serving and Helping Others

We Ask You To

• Smile
• Create and Maintain Eye Contact
• Make Emotional Connections with Guests
• Honors and encourages others to follow the visions and values of the restaurant
• Ability to multitask quickly, yet thoroughly
• Have the ability to communicate effectively in English
• Be at least 16 years of age
• Be willing and able to work a flexible schedule
• Provide reliable transportation or transportation options

Applicants will also be expected to be able to work on their feet for several hours at a time Prior experience is great but definitely not necessary.

We are serving high quality scratch made seasonal foods lightning fast in an open kitchen setting. We believe in integrity of product and utilize classic cooking techniques and a unique service and hospitality model. We're on a mission to deliver "good things to eat" for the masses.