Team Member

McDonald's Restaurants Limited; La Mirada (CA); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Starting rate $20

One free meal per shift

Sick Pay up to 40 hours/year after 90+

McDPerks 30% discount

Free Uniforms

Tuition Assistance up to $2500

Job summary

Carter Organization is seeking a Team Member to support three areas: Service, Production and Maintenance/Sanitation. You will be cross-trained to deliver gold standard service and train new teammates.

Responsibilities include preparing and presenting food, taking orders, stocking, and maintaining a clean environment; weekend and holiday availability is required. Starting pay is $20 per hour with benefits.

Qualifications

• Cross-trained in Service, Production and Maintenance/Sanitation.

Responsibilities

• Prepare, cook, assemble, and present food safely and efficiently.
• Take payments and provide correct change; assist customers via phone/app.
• Stock kitchen and service areas; maintain cleanliness and sanitation as required.

Job description

Team Member:

Team Members will wear many hats at the Carter Organization (including a uniform hat), in order to deliver a gold standard experience to all customers. All Team Members are expected to become cross‑trained in all three areas of the business: Service, Production and Maintenance/Sanitation. This is to ensure we can provide continuity gold standard service. Our goal is to help develop each Team Member to become operational experts, who can teach and coach new Team Members while being a role model for providing a gold standard experience to our customers.

As a Team Member for the Carter Organization, the below is a job description for each area of the business:

PRODUCTION AREA:

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting gold standards
• Be knowledgeable of the assignments for all kitchen stations, including fries, grilling, frying, assembling, initiating, and food prep
• Stock kitchen inventory as needed
• Keep the kitchen neat, clean and orderly at all times
• Keep up to date with new products rolled out by McDonald's
• Work safely around kitchen equipment and report any maintenance issues to Leadership
• Maintain personal knowledge by completing ongoing training and stay up to date on any changes
• Complete all opening or closing tasks as assigned

MAINTENANCE/SANITATION:

• The ability to move freely in and around obstacles common in the restaurant.
• The ability to bend, stoop and reach around, behind and across restaurant equipment and furniture.
• Responsible for the sanitation and operation of restaurant equipment such as toasters, ovens, microwaves, fryers, grills, coffee machines, drink machines, etc. The effective operation of such equipment requires the use of all limbs and the ability to see at a close distance.
• Sweeping, mopping, deck brushing floors and baseboards
• Learning how to complete daily, weekly and monthly Planned Maintenance tasks
• Complete all opening or closing tasks as assigned

SERVICE AREA:

• Speaking enthusiastically to all customers with a smile
• Assembling food orders on trays or bags
• Assisting cooks with food preparation
• Taking payments for food orders and providing correct change (math skills)
• Stocking condiments, paper supplies and beverage stations
• Assisting customer via telephone and mobile app
• Assisting Delivery Drivers with the same respect as Team Members

ESSENTIAL FUNCTIONS OF THE TEAM MEMBER POSITION:

• Lift and carry, push or pull heavy objects up to 50 pounds
• Kneel, bend, twist or stoop
• Ascend or descend stairs
• Reach and grasp objects (including above head and below waistline)
• Excellent verbal and written communication (can answer a telephone)
• Cleaning tables, floors, equipment and other areas of the Restaurant (sweep, mop, restrooms, etc.)
• Follow proper safety procedures when handling and/or preparing food
• Ability to multitask
• Work on their feet for several hours at a time
• Available to work weekends (Friday, Saturday, Sunday) and holidays
• Availabilities need to meet the needs of the business

ADDITIONAL REQUIREMENTS:

• Provide all Customers with quick and friendly service
• Work together as a team, assisting other Team Members in completion of tasks and assignments to ensure continuity of service
• Work under pressure and at a fast pace
• Take initiative
• Comply with all Company policies
• The ability to report to work at the prescribed time for each scheduled shift and to fulfill the job requirements for the duration of the shift or until relieved of all duties by a direct lead
• The ability to interact productively with co-workers
• The ability to understand and follow posted work rules and procedures
• The ability to receive constructive criticism in a professional manner
• To perform all work-related tasks as assigned by your Shift Lead and above

Benefits & Perks:

• Starting Rate is $20
• One free meal for every shift worked
• Eligible to earn up to 40 hours in Sick Pay a year, after 90 days worked
• National Employee Discount via McDonalds App 30% at all participating McDonald's
• Free Uniforms (shirts, hats, nametag), request as needed $300
• Tuition Assistance up to $2,500 yearly, eligible if

1. You work a minimum of 15 hours per week and 2. In good standing

McDPerks Discount Rewards Program Varies
We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law. We will ensure that individuals with disabilities are provided reasonable accommodation(s) to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact the restaurant you are applying to request accommodation(s). This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald's USA.This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant.However, this franchisee is a separate company and a separate employer from McDonald's USA.Thus, if you are hired for the job described in this posting, the franchisee will be your employer, not McDonald's USA.Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees.McDonald's USA has no control over employment matters at the restaurant.McDonald's USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.

McDonald's Corporation and McDonald's USA, LLC (the "Company") are committed to a policy of Equal Employment Opportunity and will not discriminate against an applicant or employee of the Company, including any corporate‑owned restaurant, on the basis of age, sex, sexual orientation, race, color, creed, religion, ethnicity, national origin, alienage or citizenship, disability, marital status, veteran or military status, genetic information, or any other legally‑recognized protected basis under federal, state or local laws, regulations or ordinances. Applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. A reasonable accommodation is a change in the way things are normally done that will ensure an equal employment opportunity without imposing an undue hardship on the Company. Please contact [e-mail] if you need assistance completing any forms or to otherwise participate in the application process or to request or discuss an accommodation in connection with a job at the Company or at a McDonald's corporate‑owned restaurant to which you are applying.

McDonald's and its franchisees are taking proactive steps in response to the COVID-19 outbreak to ensure the safety in our restaurants across all communities. Our values of quality, service, and cleanliness continue to guide us. We're following direction from the CDC, state, and local governments and adhering to our deep cleaning procedures in every restaurant, every day. We also fully support employees who stay home from work if they are feeling sick. Read more about the ways we are prioritizing health at https://news.mcdonalds.com/news-releases/news-release-details/prioritizing-health-safety-and-community-mcdonalds-shares.