The Ontario Trillium Foundation is looking for dedicated team members in La Grange, Illinois, responsible for meeting customer needs and adhering to DIY Restaurant Group operational standards. Key duties involve providing excellent customer service through order accuracy, payment collection, and maintaining cleanliness and hygiene. Candidates should be enthusiastic and ready to engage with customers while being flexible in their responsibilities, including training new team members and ensuring compliance with all operational protocols.
Responsibilities
Hold the customer as the most important priority at all times.
Enthusiastically greet the customer making eye contact and smiling.
Take the order listening closely to ensure every order is completed promptly and accurately.
Collect payment from the customer.
Assemble the order checking for accuracy.
Deliver the order making eye contact and repeating the order number and prepared food items.
Thank the customer and invite to return again.
Communicate customer feedback to management.
Educate customers on products offered.
Resolve customer concerns with respect and a sense of urgency.
Complete all required training.
Adhere to all uniform and grooming standards.
Take accountability for understanding all in-store marketing promotions.
Execute new product rollouts including selling to customers and product execution.
Ensure orders are entered in the POS system accurately.
Utilize cash control procedures.
Understand and comply with all procedures and policies.
Assist in training of new team members.
Prepare quality finished products efficiently per recipe manual standards.
Restock food line and cooler; make sure all products are adequately stocked.
Clean tables, counters, floors, bathrooms, equipment/machines, kitchen and utensils; take out trash.
Complete necessary cleaning checklists.
Maintain a clean and sanitary environment.
Maintain personal hygiene standards, including wearing a clean and complete uniform.
Job description
Benefits
Employee Meals
Competitive Pay
Flexible Schedule
Paid Vacation
Health Insurance
401k Plan with Company Match
Job Summary
Team members are responsible for meeting the needs of our customers while executing to the DIY Restaurant Group operational standards.
Essential Responsibilities
Hold the customer as the most important priority at all times
Enthusiastically greet the customer making eye contact and smiling
Take the order listening closely to ensure every order is completed promptly and accurately
Collect payment from the customer
Assemble the order checking for accuracy
Deliver the order making eye contact and repeating the order number and prepared food items
Thank the customer and invite to return again
Communicate customer feedback to management
Educate customers on products offered
Resolve customer concerns with respect and a sense of urgency
Complete all required training
Adhere to all uniform and grooming standards
Take accountability for understanding all in store marketing promotions
Execute new product rollouts including selling to customers and product execution
Ensure orders are entered in the POS system accurately
Utilize cash control procedures
Understand and complies with all procedures and policies
Assist in training of new team members
Prepare quality finished products efficiently per recipe manual standards
Restock food line and cooler; make sure all products are adequately stocked
Clean tables, counters, floors, bathrooms, equipment/machines, kitchen and utensils; take out trash
Complete necessary cleaning checklists
Maintain a clean and sanitary environment
Maintain personal hygiene standards, including wearing a clean and complete uniform