Team Member

The Little Beet; Jersey City (NJ); On-site; USD 22,000 - 23,000; Full time

Benefits offered by this job

Health coverage

Paid Time Off

401k with match

Pre-tax commuter benefits

Employee discounts

Referral program

Job summary

The Little Beet in Jersey City is hiring team members to provide friendly, attentive service and to help manage orders, seating, and maintain a clean dining area. You will work in a fast-paced team environment and have opportunities to grow within Convive Brands.

We value teamwork, guest satisfaction, and a balanced schedule, with training across dining room and retail spaces. Prior POS experience is a plus, but training is available.

Qualifications

• 3 to 6 months of related restaurant experience or training.
• Experience with POS systems, especially Toast.
• Flexibility in schedule is highly preferred but not required.
• Ability to be cross-trained in all areas of the dining room and retail space preferred.

Responsibilities

• Provide friendly and attentive service to all guests throughout the visit.
• Receive food orders for your station, adding each ingredient as requested.
• Anticipate guest needs and note preferences; elevate to a manager as necessary.
• Complete opening, mid, and closing procedures; daily checklist and side work.
• Organize money and receipts during shift per cash handling policy.
• Keep areas of the restaurant clean and organized per cleaning checklists.
• Assist with seating setup and basic food preparation as needed.

Skills

POS systems experience

Teamwork

Customer service

Flexible schedule

Tools

Toast POS

Job description

Be home in time for dinner!At The Little Beet, we take pride in serving up fresh, high quality ingredients, and doing things the right way, every day, by a team who truly cares.Our restaurants are fast-paced, supportive, and built around teamwork. We take pride in serving fresh, high-quality food while creating an environment where guests and team members feel welcomed, valued, and connected.At Little Beet, our teams bring energy, positivity, and teamwork to every shift. We’re looking for people who enjoy fast paced environments, care about delivering great guest experiences, and want to be part of a supportive team that works hard together. With fresh food, a balanced restaurant schedule, and opportunities to grow, Little Beet offers a restaurant environment where you can learn, contribute, and build your career alongside a great team.We also offer something different from many restaurant environments: the ability to maintain balance while building your career and real opportunities for growth. As part of Convive Brands, you’ll have opportunities to grow across a portfolio of restaurant concepts, including California Pizza Kitchen and Le Pain Quotidien.At Little Beet, you’re not just working a job, you’re joining a team that shows up for each other, grows together, and takes pride in the experiences we create every day.Job DescriptionResponsibilitiesProvide friendly and attentive service to all guests throughout the entirety of the visitReceive food orders for your station, adding each ingredient as requestedAnticipate guest needs and note any preferences provided by the guestMaintain full knowledge of pastry, bread, kitchen, beverage, and retail itemsHandle any guest situations with genuine empathy and elevate to a manager as necessaryComplete all opening, mid, and closing procedures; complete daily checklist and side work assignmentsOrganize money and receipts throughout the shift in adherence with the Little Beet Brands cash handling policyKeep all areas of the restaurant clean and organized by following cleaning checklistsPrep and execute all menu itemsKeep all areas of the restaurant clean and organized by following cleaning checklists, assisting with cleaning dishes, cleaning kitchen equipment, and detail cleaning as necessaryAssist with setting up the seating area, including napkin and silverware stationsAssist with basic food preparation according to the checklist and prep sheetsQualifications3 to 6 months of related restaurant experience or trainingExperience with POS systems, especially Toast, a plusFlexibility in schedule is highly preferred but not requiredAbility to be cross‐trained in all areas of the dining room and retail space preferredAbility to speak, read, and understand the primary language(s) of the work locationBenefitsEnrollment in Company-contributed health coverage planAccrued Paid Time Off401k with up to 4% match after ninety (90) days of employmentPre-tax commuter benefits (in applicable States)Team member discounts at all our brandsEmployee Referral ProgramThe hourly pay range (plus tips, when eligible) is:$15.92 - $17.00Convive Brands is an Equal Opportunity Employer. We do not discriminate in employment on the basis of race, color, religion, sex, gender identity, national origin, political affiliation, sexual orientation, marital status, disability, age, veteran status, or other protected class. Convive Brands celebrates diversity and is committed to creating an inclusive environment for all employees.