Team Member

Everyday Coffee Company; Grapevine (TX); On-site; USD 13,776 - 20,664; Part time

Job summary

A leading coffee franchise in Grapevine, Texas, is seeking a Restaurant Team Member to prepare food and beverages according to operational standards and provide excellent service to guests. The ideal candidate will work well in a fast-paced team environment and maintain a clean workspace. Responsibilities include taking orders, stocking items, and ensuring guest satisfaction. No prior experience is necessary but a positive attitude and willingness to learn are essential.

Qualifications

• Ability to work in a fast-paced environment.
• Demonstrates a positive attitude and honesty.
• Willingness to learn and adapt.

Responsibilities

• Prepare food and beverages according to standards.
• Maintain a clean and organized workstation.
• Serve and communicate effectively with guests.
• Follow food safety standards.

Skills

Works well in a fast-paced team environment

Demonstrates honesty

Positive attitude

Willingness to learn

Guest-focused

Job description

Position Title

Restaurant Team Member

Reports To

Restaurant Manager

Overview

A Dunkin’ Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin’ operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace.

Responsibilities

• Follow Brand standards, recipes, and systems
• Follow food safety standards
• Prepare food and beverages
• Assemble and package orders
• Understand the restaurant menu, including limited‑time offers and promotions, and be able to answer guest questions
• Maintain a clean and organized workstation
• Clean equipment, service areas, and guest areas
• Stock items, such as cups, lids, etc. at the workstation
• Take orders at the Drive Thru or Front Counter and handle payments (if applicable)
• Meet speed of service standards while delivering accurate orders to guests
• Serve and communicate with guests
• Maintain a guest‑focused culture in the restaurant
• Communicate effectively with managers and coworkers
• Organize and maintain stock room and refrigerated areas

Education / Experience

• None

Key Competencies

• Works well with others in a fast‑paced team environment
• On time, demonstrates honesty and a positive attitude
• Willingness to learn and adapt to change
• Guest focused

Physical Demands / Working Conditions

• Standing on feet
• Repetitive motion, including bending, stooping, and reaching
• Lifting objects, including boxes, ice, and product up to 20lbs (if applicable)
• Working in a small space

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