Team Member

Everyday Coffee Company; Blairsville (GA); On-site; USD 17,000 - 21,000; Part time

Job summary

Dunkin is looking for a Restaurant Team Member to join our team in a fast-paced, guest-focused environment. You will prepare food and beverages according to standards, assist guests, and maintain a clean, organized workspace across service areas.

Responsibilities include taking orders, following brand procedures, and ensuring accurate, timely service while upholding food safety and quality; the role supports a smooth daily operation in a bustling restaurant setting.

Qualifications

• Must be at least 18 years old.
• HS Diploma or GED preferred.
• Works well with others in a fast-paced environment.
• Prior restaurant or customer service experience is a plus.

Responsibilities

• Follow Brand standards, recipes, and systems.
• Follow food safety standards.
• Prepare food and beverages.
• Assemble and package orders.
• Understand the restaurant menu and promotions and answer guest questions.
• Maintain a clean and organized workstation.
• Clean equipment, service areas, and guest areas.
• Stock items at the workstation.
• Take orders at Drive Thru or Front Counter and handle payments.
• Meet speed of service standards while delivering accurate orders.

Skills

Team player

Punctuality

Willingness to learn

Guest focus

Education

HS Diploma or GED

Job description

Position Title

Restaurant Team Member

Reports To

Restaurant Manager

Overview

A Dunkin’ Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin’ operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace.

Overview

A Dunkin’ Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin’ operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace.

Responsibilities Include

• Follow Brand standards, recipes, and systems
• Follow food safety standards
• Prepare food and beverages
• Assemble and package orders
• Understand the restaurant menu, including limited-time offers and promotions, and be able to answer guest questions
• Maintain a clean and organized workstation
• Clean equipment, service areas, and guest areas
• Stock items, such as cups, lids, etc. at the workstation
• Take orders at the Drive Thru or Front Counter and handle payments (if applicable)
• Meet speed of service standards while delivering accurate orders to guests
• Serve and communicate with guests
• Maintain a guest-focused culture in the restaurant
• Communicate effectively with managers and coworkers
• Organize and maintain stock room and refrigerated areas

Education/Experience

• You must be at least 18 years old
• HS Diploma or GED preferred

Key Competencies

• Works well with others in a fast-paced team environment
• On time, demonstrates honesty and a positive attitude
• Willingness to learn and adapt to change
• Guest focused

Physical Demands/Working Conditions

• Standing on feet
• Repetitive motion, including bending, stooping, and reaching
• Lifting objects, including boxes, ice, and product up to 20lbs (if applicable)
• Working in a small space

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