Team Member

Baskin Robbins; Texas; On-site; USD 25,000 - 35,000; Full time

Job summary

Baskin Robbins in Frisco, Texas is hiring an ice cream scooper. As a team member, you'll provide friendly and accurate service while creating delicious treats. Responsibilities include preparing food and beverages, maintaining cleanliness, and ensuring a guest-focused culture. The ideal candidate should multitask effectively, demonstrate honesty, and have a positive attitude. No prior experience is required. Join us for a fun working environment where teamwork is essential.

Qualifications

• Ability to handle multiple orders and maintain customer satisfaction.
• Demonstrates honesty and reliability.
• Willingness to learn and adapt in a fast-paced environment.

Responsibilities

• Deliver friendly and accurate service to guests.
• Follow brand and food safety standards.
• Prepare and serve food and beverages.
• Maintain cleanliness and organization in the shop.

Skills

Multitasking

Guest focused

Positive attitude

Ability to work in a team

Job description

As a team member, you’ll deliver fast, friendly, and accurate service to guests while serving up treats for every occasion. You will help maintain a clean and organized shop including restocking supplies and ensuring a safe and sanitary environment.

We are looking for a hard-working person with a positive attitude. We pride ourselves on the quality of our customer service, and we want our employees to handle each customer with care, patience, and attentiveness.

It's important that our ice cream scooper is able to multitask, handling multiple orders simultaneously and keeping all the customers satisfied.

Responsibilities

• Follow Brand standards, recipes and systems
• Follow food safety standards
• Prepare food and beverages
• Assemble and package orders and serve to guests
• Understand restaurant menu including limited time offers and promotions and be able to answer guest questions
• Maintain a clean and organized workstation
• Clean equipment and guest areas
• Stocking items such as cups, lids, etc at workstation
• Follow speed of service standards
• Serve and communicate with guests
• Maintain a guest focused culture in the restaurant
• Communicate effectively with managers and coworkers
• Organize and maintain stock room and refrigerated areas

Education/Experience

• None

Key Competencies

• Works well with others in a fast-paced team environment
• On time, demonstrates honesty and a positive attitude
• Willingness to learn and adapt to change
• Guest focused

Physical Demands/Working Conditions

• Standing on feet
• Repetitive motion including bending, stooping and reaching
• Lifting objects including boxes, ice and product up to 50 lbs (if applicable)
• Working in a small space