Team Member

Hunter Super Techs - TurnPoint; Fort Mohave (AZ); On-site; USD 17,000 - 21,000; Part time

Job summary

Pizza Hut in Fort Mohave is seeking a friendly Team Member to greet guests, take orders, handle payments, and prepare food and drinks.

You will maintain a clean, safe dining area, stock shelves, and work with a team to deliver fast, accurate service with a smile. Must be at least 16; no prior experience required; training provided.

Qualifications

• Must be at least 16 years old
• Able to do basic business math
• Able to stock shelves and coolers
• Able to clean the parking lot and surrounding grounds
• Able to sweep and mop floors
• Able to lift, carry trash containers, and place in an outside bin
• Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 90% of shift time

Responsibilities

• Greets customers with a smile, is polite and pleasant when speaking with customers
• Takes orders and handles payment at the restaurant or drive-thru
• Prepares and stores food and drinks, checks that orders are correct
• Maintains a clean, safe work and dining environment
• Works with management and teammates to provide fast, friendly service
• Performs duties to ensure food safety, quality, and accuracy of orders
• Supports overall restaurant operations and teamwork

Job description

Location

Location: 4825 Hwy 95 # 6 & 7, FORT MOHAVE, AZ, 86426

Who is Desert De Oro Foods?

DDO prides itself on having developed a culture of trust, loyalty and excellence. Additionally, the company places a strongemphasis on leadership development, managerial proficiency and operational excellence, which is consistently reflected in the recognition that DDO’s award winning management team receives. This combination of company culture and leadership focus has given DDO a significant advantage in operating restaurants and achieving sales growth even in the midst of an economic downturn. Continued growth and leadership development are the company goals.

Our Motto

Our Motto:“BE THE RESTAURANTS OUR GUESTS DESIRE, AND THE COMPANY OUR EMPLOYEES DESERVE.” ETHICAL…PASSIONATE…COMMITTED

What is “Live Life Unboxed”?

Equally important to the job role and responsibilities is making sure the Team Member can represent the amazing Live Life Unboxed! culture that is Pizza Hut. At Pizza Hut we embrace breakthrough thinking and innovative ideas that continue to differentiate us from our competitors. We have a maniacal focus on our customers, never follow, and always celebrate the accomplishments of people. If you want to have fun serving great food to our customers, we would love to meet with you.

Job Role

Reporting to the Restaurant General Manager (RGM), A Pizza Hut Team Member greets the customers in the restaurant or drive-thru, takes up orders, and also handles the payment. A team Member will also prepare and store food, prepare the food and drinks orders, and check to make sure orders are correct. Other responsibilities include packing the products, and maintaining a clean, safe work and dining environment.

Responsibilities and Accountability

Ensure consistent customer satisfaction:

• Execute responsibilities for people, customers, and service


• Ensure you maintain a clean and neat in appearance


• Personally demonstrate that customer needs are the highest priority


• Ensure food safety, quality, and accuracy of orders


• Resolve customer complaints quickly while maintaining positive customer relations


• Greets customers with a smile, is polite and pleasant when speaking with customers


• Works with management and fellow employees to serve customers with a sense of urgency


• Communicating with customers, teammates and managers in a positive manner


• Cooperation with peers, work with fellow employees as part of a team, helps others when they need ahand


• Working well with teammates and accepting coaching from management team


• Demonstrates a positive and enthusiastic attitude with co-works

Food Safety and Product Quality

Ensure consistent Food Safety and Product Quality:

• Execute responsibilities for people, customer, and service


• Ensure food safety, quality, and accuracy of orders

Attendance

• Understands posted work schedule and reports to work as scheduled, on time, in uniform and ready to begin tasks.


• Provides appropriate notice when unable to be at work.


• Understands and uses approved time-keeping system, including accurately recording all hours worked.

Initiative and Energy

• Takes action without being told, goes beyond what is simply required and maintains a high activity level

MinimumJob Requirements and Essential Functions

Requirements

• Must be at least 16 years old


• Able to do basic business math


• Able to stock shelves and coolers


• Able to clean the parking lot and surrounding grounds


• Able to sweep and mop floors


• Able to lift, carry out trash containers, and place in an outside bin


• Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 90% of shift time.

This list of job duties and responsibilities are not all inclusive. Hours may vary depending on employees availability, state laws, and the operational needs of the business. The company and/or restaurant management may change or add to these job duties and responsibilities at any time with or without prior notice.