Team Member

Hunter Super Techs - TurnPoint

Chandler (AZ)

On-site

USD 17,000 - 21,000

Full time

3 days ago
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Job summary

Desert De Oro Foods is hiring a Restaurant Team Member to greet customers, take orders, and handle payments in a fast-paced Pizza Hut environment at Chandler, AZ. You will help prepare and store food, maintain a clean dining area, and ensure orders are accurate with a friendly, customer-focused approach.

The role emphasizes teamwork, reliable attendance, and a proactive attitude to deliver great guest experiences while upholding food safety and quality standards. Training is provided.

Qualifications

  • Must be at least 16 years old.
  • Able to do basic business math.
  • Able to stock shelves and coolers.
  • Able to clean the parking lot and surrounding grounds.
  • Able to sweep and mop floors.
  • Able to lift up to 50 lbs. and stand/walk for most of the shift.

Responsibilities

  • Greets customers in person or at the drive-thru and takes orders.
  • Handles payments and provides friendly, efficient service.
  • Prepares and stores food and drinks; ensures accuracy of orders.
  • Maintains a clean, safe, and welcoming dining area and work environment.
  • Resolves customer issues quickly while maintaining positive relations.
  • Works with teammates and management to deliver fast, accurate service.

Skills

Customer service
Teamwork
Communication
Food safety

Job description

Location

5055 W Ray Road Suite A-6, Chandler, AZ, 85226

Who is Desert De Oro Foods? DDO prides itself on having developed a culture of trust, loyalty and excellence. Additionally, the company places a strongemphasis on leadership development, managerial proficiency and operational excellence, which is consistently reflected in the recognition that DDO’s award winning management team receives. This combination of company culture and leadership focus has given DDO a significant advantage in operating restaurants and achieving sales growth even in the midst of an economic downturn. Continued growth and leadership development are the company goals.

Our Motto:“BE THE RESTAURANTS OUR GUESTS DESIRE, AND THE COMPANY OUR EMPLOYEES DESERVE.” ETHICAL…PASSIONATE…COMMITTED

What is “Live Life Unboxed”? Equally important to the job role and responsibilities is making sure the Team Member can represent the amazing Live Life Unboxed! culture that is Pizza Hut. At Pizza Hut we embrace breakthrough thinking and innovative ideas that continue to differentiate us from our competitors. We have a maniacal focus on our customers, never follow, and always celebrate the accomplishments of people. If you want to have fun serving great food to our customers, we would love to meet with you.

Our Job Description Job Role: Reporting to the Restaurant General Manager (RGM), A Pizza Hut Team Member greets the customers in the restaurant or drive-thru, takes up orders, and also handles the payment. A team Member will also prepare and store food, prepare the food and drinks orders, and check to make sure orders are correct. Other responsibilities include packing the products, and maintaining a clean, safe work and dining environment.

Responsibilities and Accountability
Ensure consistent customer satisfaction
  • Execute responsibilities for people, customers, and service
  • Ensure you maintain a clean and neat in appearance
  • Personally demonstrate that customer needs are the highest priority
  • Ensure food safety, quality, and accuracy of orders
  • Resolve customer complaints quickly while maintaining positive customer relations
  • Greets customers with a smile, is polite and pleasant when speaking with customers
  • Works with management and fellow employees to serve customers with a sense of urgency
  • Communicating with customers, teammates and managers in a positive manner
  • Cooperation with peers, work with fellow employees as part of a team, helps others when they need ahand
  • Working well with teammates and accepting coaching from management team
  • Demonstrates a positive and enthusiastic attitude with co-works
Ensure consistent Food Safety and Product Quality
  • Execute responsibilities for people, customer, and service
Attendance
  • Understand posted work schedule and reports to work as scheduled, on time, in uniform and ready to begin tasks.
  • Provides appropriate notice when unable to be at work.
  • Understands and uses approved time-keeping system, including accurately recording all hours worked.
Initiative and Energy
  • Takes action without being told, goes beyond what is simply required and maintains a high activity level
MinimumJob Requirements and Essential Functions:Requirements
  • Must be at least 16 years old
  • Able to do basic business math
  • Able to stock shelves and coolers
  • Able to clean the parking lot and surrounding grounds
  • Able to sweep and mop floors
  • Able to lift, carry out trash containers, and place in an outside bin
  • Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 90% of shift time.

This list of job duties and responsibilities are not all inclusive. Hours may vary depending on employees availability, state laws, and the operational needs of the business. The company and/or restaurant management may change or add to these job duties and responsibilities at any time with or without prior notice.

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