Team Member

Ontario Trillium Foundation; Enterprise (AL); On-site; USD 12,000 - 14,000; Full time

Benefits offered by this job

Employee discount

Flexible schedule

Job summary

Ontario Trillium Foundation in Enterprise, Alabama is seeking Team Members for a dynamic food service team. You will welcome guests, take orders, operate the REVEL POS, process transactions, and help keep a clean, safe dining environment.

Training is available; previous experience is not required. Candidates should have strong customer service skills, basic culinary knowledge, and a solid understanding of food safety and sanitation.

Qualifications

• Previous experience in the food industry is preferred but not required; we are willing to train motivated individuals.
• Familiarity with cash register operations or POS systems is a plus
• Serve Safe Certification is a plus
• Strong customer service skills with the ability to communicate effectively with guests and team members.
• Basic culinary skills or knowledge of food preparation techniques is advantageous.
• Understanding of food safety practices and sanitation guidelines is essential.

Responsibilities

• Provide outstanding customer service by engaging with guests and addressing their needs promptly.
• Take customer orders accurately and efficiently using the REVEL POS system.
• Operate the cash register, process transactions, and handle cash responsibly.
• Prepare food items in accordance with company recipes and food safety standards.
• Maintain cleanliness and sanitation of work areas, equipment, and utensils.
• Assist in inventory management by restocking supplies as needed.
• Collaborate with team members to ensure smooth operations during peak hours.
• Adhere to all health and safety regulations to ensure a safe working environment.

Skills

Customer service

POS systems

Cash handling

Food safety

Tools

REVEL POS

Job description

Job Summary:

We are seeking enthusiastic and dedicated Team Members to join our dynamic food service team. As a Team Member, you will play a crucial role in delivering exceptional customer service while ensuring the highest standards of food safety and sanitation. You will assist in various tasks, including taking orders, operating the cash register, and maintaining a clean and organized work environment. Your passion for the food industry and commitment to helping others will contribute to creating a positive dining experience for our customers.

Responsibilities:

• Provide outstanding customer service by engaging with guests and addressing their needs promptly.
• Take customer orders accurately and efficiently using the REVEL POS system.
• Operate the cash register, process transactions, and handle cash responsibly.
• Prepare food items in accordance with company recipes and food safety standards.
• Maintain cleanliness and sanitation of work areas, equipment, and utensils.
• Assist in inventory management by restocking supplies as needed.
• Collaborate with team members to ensure smooth operations during peak hours.
• Adhere to all health and safety regulations to ensure a safe working environment.

Experience:

• Previous experience in the food industry is preferred but not required; we are willing to train motivated individuals.
• Familiarity with cash register operations or POS systems is a plus
• Serve Safe Certified is a plus
• Strong customer service skills with the ability to communicate effectively with guests and team members.
• Basic culinary skills or knowledge of food preparation techniques is advantageous.
• Understanding of food safety practices and sanitation guidelines is essential.

Job Types: Full-time, Part-time

Pay: $9.00 - $10.50 per hour

Expected hours: 20 – 30 per week

Benefits: Employee discount / Flexible schedule

Join our team today and be part of an exciting environment where your contributions make a difference!