Team Member

Fohandboh; Conway (AR); On-site; USD 12,000 - 18,000; Full time

Benefits offered by this job

Tips nightly

BOH tips split

Job summary

U.S. Pizza of Conway is hiring restaurant team members to welcome guests, take orders, prepare and serve menu items, and help maintain a clean, welcoming dining room.

Team members may work full-time or part-time with flexible schedules, including nights and weekends, and report to a general manager or crew leader. Prior customer service experience is helpful, and a positive, reliable attitude is essential.

Qualifications

• Customer service experience helpful.
• Ability to stand for extended periods and stay on task.
• Comfort with handling cash and POS transactions.
• Willingness to multitask across serving, prep, and cleaning.
• Ability to follow safety, hygiene, and food-handling rules.

Responsibilities

• Greet guests and take orders accurately.
• Prepare and serve food items per order.
• Handle payments using POS and give correct change.
• Maintain cleanliness of dining area and prep spaces.
• Assist with seating guests and managing tables.
• Communicate with kitchen staff to ensure correct orders.

Skills

Customer service

Stamina (standing)

Cash handling

Order entry / POS

Food prep

Cleaning & sanitation

Punctuality

Hygiene

Uniforms & appearance

Job description

As well as welcoming guests, restaurant team members sell, prepare, and serve delicious menu items. They can have a specific position, such as cashier, host, cook, server, and dishwasher. Whether they are cooking up tasty food in the kitchen or handling transactions, waiting on tables, customer happiness is their primary mission. People who like to serve others and enjoy fast-paced environments thrive in this role. Restaurant team members normally report to a general manager, crew leader, or owner. Many restaurant team members work full-time or part-time flexible schedules, including nights and weekends.

Job Duties

Restaurant team members set the tone for their guest’s dining experience. Some members, such as hosts and cashiers, work in front facing roles. They are the first people customers meet when they walk through the door. These team members ensure that guests are quickly seated at the appropriate table. They also hand out menus and educate customers on available food options.

Before a restaurant opens, restaurant team members who work behind-the-scenes, such as cooks or line prep cooks ensure that certain foods are pre‑prepped to facilitate faster service. They may cut and prep vegetables or cook menu items that take a long time to finish.

Once the food is prepared, any restaurant team member may be called upon to deliver it to a customer. Whether working in a casual dining or upscale setting, team members must pay attention to order numbers and understand seating charts to deliver the right food to the right people. To keep food service effective, team members may need to communicate with kitchen staff or management.

Many restaurant team members handle all forms of money during their work shift. They are required to follow appropriate cash‑out procedures or use a point of sale system to record a customer’s total and help them pay their bill. They collect payments from guests, returning the appropriate amount of change.

Every restaurant team member works to keep up the appearance of the restaurant. During down times or in‑between shifts, team members clean, sanitize, wipe down, or sweep areas where food is prepped or served. They also re‑set tables, restocking dining utensils and menus to ensure every guest has what they need.

Skills and Qualifications

• Works well with people:customers and co-workers.
• Can work standing on your feet for 6 hours at a time.
• Will take customer orders, either by telephone or in person, and enter this information into the computer system, deliver food to curb‑side customers.
• Will properly handle food, including cutting and chopping vegetables, meats and preparing menu items as specified by the customer’s order.
• Will responsibly handle monetary transactions.
• Ability to participate in various cleaning chores including sweeping, mopping, dishwashing, scrubbing equipment, trash removal and restocking.
• Punctuality
• Maintains a positive and honest attitude.
• Maintains good hygiene
• Maintains clean and proper uniforms.

Tips Paid Nightly

100% for servers and BOH split carry‑out tips

ABOUT EMPLOYER

710 Front St., Conway, AR 72032

Summary

U.S. Pizza of Conway is a locally owned dine‑in restaurant. Our mission for our crew members is to provide a safe, caring, and team oriented work environment that allows them to be at their best at all times. We believe this will help our crew provide our customers with the very best pizza, salads, sandwiches, and service to our guest in a clean and comfortable environment.