Team Member

ALLSTAR PIZZA & MORE LLC; Clute (TX); In loco; USD 17.000 - 22.000; Tempo pieno

Vantaggi offerti da questo lavoro

Free food & snacks

Free uniforms

Opportunity for advancement

Training & development

Descrizione del lavoro

Allstar Pizza & More LLC is seeking dependable Team Members to work in a fast-paced environment, delivering great service and upholding standards.

Team Members may work in food prep, guest service, cleaning, events, and other areas as needed; training and advancement opportunities are available for motivated individuals.

Competenze

• No prior restaurant experience required; training provided.
• Able to follow recipes, safety procedures, and standards.
• Strong work ethic and reliability; able to work in a fast-paced environment.

Mansioni

• Prepare pizzas, calzones, wings, and desserts per Allstar standards.
• Provide friendly guest service and take orders.
• Maintain clean, organized workspaces; wash dishes.
• Restock food, supplies, and equipment.
• Assist with parties and events as needed.
• Follow food safety, sanitation, and safety procedures.
• Collaborate with team to ensure smooth shifts.
• Take initiative and complete assigned tasks.

Descrizione del lavoro

Benefits:

• Free food & snacks
• Free uniforms
• Opportunity for advancement
• Training & development

Allstar Pizza & More is looking for dependable, energetic, and hardworking Team Members who take pride in doing things the right way.

We are looking for people who can work well in a fast-paced environment, provide great service, follow standards, stay productive, and contribute positively to the team.

Team Members may work in several areas of the operation, including food preparation, guest service, cleaning, parties, the arena, and other areas based on the needs of the business.

What You'll Do

• Preparing pizzas, calzones, wings, desserts, and other menu items according to Allstar standards
• Providing friendly and professional guest service
• Taking orders and assisting guests with questions
• Maintaining clean and organized work areas
• Washing dishes and completing cleaning assignments
• Restocking food, supplies, and equipment
• Assisting with parties, events, Open Play, and other programs
• Monitoring guest areas and helping maintain a safe environment
• Following food safety, sanitation, uniform, and operating procedures
• Completing assigned tasks without constant reminders
• Supporting teammates during busy periods
• Learning multiple areas of the business as training progresses

What We're Looking For

Reliability

You arrive on time, prepared to work, and follow through on your commitments.

Work Ethic

You stay productive throughout your shift and look for what needs to be done.

Urgency

You understand that our business moves quickly and you work with purpose while maintaining quality and safety.

Coachability

You listen to feedback, apply what you are taught, and continue improving.

Attention to Detail

You follow recipes, procedures, cleaning standards, and instructions correctly.

Teamwork

You communicate, help others, and understand that everyone contributes to a successful shift.

Professionalism

You treat guests, teammates, and leaders with respect.

Initiative

You take responsibility for your work and do not need to be told every next step.

Our Expectations

• Come to work ready to contribute
• Stay focused and productive
• Maintain a clean and safe workplace
• Follow instructions and established procedures
• Communicate when there is a problem
• Take ownership of mistakes and correct them
• Treat guests and coworkers respectfully
• Continue developing their skills and knowledge
• Help teammates when needed
• Represent Allstar positively

Growth Opportunities

Team Members who consistently demonstrate strong performance, reliability, maturity, initiative, and accountability may have opportunities to take on additional responsibilities.

For those interested in growing with Allstar, future opportunities may include training, specialized roles, team leadership, and Shift Captain positions.

Advancement is based on performance, consistency, attitude, ownership, and the ability to positively contribute to the business.

Availability

Our busiest periods include evenings, weekends, holidays, parties, and special events. Team Members should have reasonable flexibility to work during the times our guests need us most.

Physical Requirements

• Remain standing and active for extended periods
• Bend, reach, clean, and perform repetitive tasks
• Safely lift and carry supplies or equipment associated with normal restaurant operations
• Work around kitchen equipment and in active guest environments

Who Should Apply?

• Like staying busy
• Take pride in their work
• Can accept coaching
• Notice what needs to be done
• Want to learn and improve
• Work well with others
• Are dependable
• Take responsibility for their workWant an opportunity to grow

If you are looking for a workplace where effort, reliability, and growth matter, we'd like to meet you.