Team Member

Smoothie King (SKFI); Baton Rouge (LA); On-site; USD 13,776 - 16,531; Part time

Job summary

A popular smoothie brand in Baton Rouge is seeking purpose-driven Team Members to assist guests in selecting smoothies and retail products that promote a healthy lifestyle. Responsibilities include blending and serving smoothies, engaging with guests, and ensuring their satisfaction. Candidates should be at least 16 years old, possess good communication skills, and have a guest-first attitude. Experience in fast food is a plus.

Qualifications

• At least sixteen (16) years of age or older.
• Experience in a fast-food environment is preferred but not required.

Responsibilities

• Blend and serve delicious smoothies.
• Ensure guests' goals are met when smoothies are ordered.
• Greet and engage guests to provide a friendly experience.
• Properly prep all fruits, vegetables, frozen items, powders, and liquids.
• Perform opening and/or closing duties.
• Perform store checklist tasks.
• Show up on time and ready to work.
• Lives and promotes the culture, values, and mission of Smoothie King.

Skills

Good communication skills

Guest-focused attitude

Job description

IMMEDIATELY HIRING

We are looking for purpose‑driven Team Members to become ambassadors of the brand. As a Team Member you will help guests meet their fitness and nutrition goals by assisting them in selecting smoothies and retail products that inspire a healthy, active lifestyle. The successful candidate will be passionate about the brand and willing to take on new challenges.

Responsibilities

• Blend and serve delicious smoothies.
• Ensure guests’ goals are met when smoothies are ordered.
• Greet and engage guests to provide a friendly experience.
• Properly prep all fruits, vegetables, frozen items, powders, and liquids.
• Perform opening and/or closing duties.
• Perform store checklist tasks.
• Show up on time and ready to work.
• Lives and promotes the culture, values, and mission of Smoothie King.

Qualifications

• Good communication skills and a “guest comes first” attitude.
• At least sixteen (16) years of age or older.
• Experience in a fast‑food environment is preferred but not required.