Team Member

Jack in the Box; Banning (CA); On-site; USD 30,000 - 35,000; Full time

Benefits offered by this job

Shift Meal Allowance

Advancement opportunities

Medical, Dental and Colonial Benefits

401(k) plan upon 90-day eligibility

Job summary

J003233 JIB Desert Jack in Banning, California, is looking for a dedicated Team Member to join their team. This role is essential in providing an outstanding experience to guests by delivering quality food and friendly service while maintaining a clean restaurant.

Ideal candidates must be 16 years or older, communicate effectively in English, and have a positive attitude. Benefits include a shift meal allowance, advancement opportunities, and medical coverage upon eligibility.

Qualifications

• Must be at least sixteen (16) years of age.
• Understands and communicates clearly in English.
• Ability to lift and carry 10-50 lbs.

Responsibilities

• Models a 'guest comes first' attitude.
• Maintains clean, neat appearance.
• Ensures the timeliness, quality, and accuracy of all orders.

Skills

Customer service

Food safety knowledge

Positive attitude

Ability to work in a team

Job description

6350 W Ramsey St, Banning, California 92220

As an independently owned and operated Franchisee of Jack in the Box serving the Southern California area, we take pride in achieving excellence while enjoying what we do every day.

We believe in promoting from within and fostering a true “Jack family” atmosphere. If you’re hardworking, honest, and bring a positive attitude, it’s time to reward yourself—come join our Jack family!

Team Member

Join Jack’s team as a Team Member!

You’ll play an essential role in providing our guests with an outstanding experience by delivering quality food, friendly service, and maintaining a clean, inviting restaurant. Bring your energy and commitment to excellence—and help us deliver the “WOW” every day!

Key Duties/Responsibilities

• Models a “guest comes first” attitude; has a genuine smile and displays a friendly and positive spirit; appreciates guests and makes them feel welcome; is always polite and courteous.
• Maintains clean, neat appearance; follows uniform and grooming standards.
• Make others happy, have a “can-do” attitude while taking care of the guests with delivering a memorable experience.
• Understands and adheres to proper food handling, safety and sanitations standards.
• Ensures the timeliness, quality and accuracy of all orders; conveys a sense of urgency.
• Ability to follow all Company operation policies and procedures.
• Interacts effectively with diverse groups of people and does not have or display any biases.
• Be able to perform multiple job tasks as required i.e., take out trash, clean restrooms, etc.

Qualifications

• Must be at least sixteen (16) years of age*
• Understands and communicates clearly in English.
• Able to stand and walk approximately 85%-95% of shift
• Ability to lift and carry 10-50 lbs.
• Ability to listen/understand guests orders, operate a cash register and read video monitors.
• Ability to listen to various pitches of sound throughout the shift with no issues.
• Ability to wear a headset for taking orders throughout the shift with no issues.
• Able to occasionally bend and/or twist at the waist, kneel and reach with no issues.
• E-Verify Employer

Benefits

• Shift Meal Allowance
• Advancement opportunities
• Medical, Dental and Colonial Benefits (upon eligibility)
• 401(k) plan upon 90-day eligibility from date of hire

We use eVerify to confirm U.S. Employment eligibility.