Team Member

Firehouse Subs - Bangor; Bangor (ME); On-site; USD 30,000 - 40,000; Full time

Job summary

A well-known sub restaurant in Bangor is seeking a dedicated lagerer to ensure high standards in food preparation and customer service. The successful candidate will thrive in a fast-paced environment, have strong menu knowledge, and be a reliable team player. Responsibilities include preparing guest orders, maintaining cleanliness, and adhering to safety guidelines. Join a team that values heartfelt service and public safety in a dynamic restaurant setting.

Qualifications

• Must be able to work in a fast-paced restaurant environment.
• Excellent knowledge of menu and product offerings required.
• Strong accountability for guest order preparation.

Responsibilities

• Ensure high standards in food preparation.
• Communicate effectively with guests and resolve issues.
• Maintain a clean and stocked workspace.

Skills

Able to work in a fast-paced environment

Excellent menu and product knowledge

Effective communication with guests

Team player

Ability to lift up to 50 lbs

Job description

Position lagerer Overview

The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! Hz line is the front lines of our operation and standards must be exceeded to ensure we execute on our mission.

Job Requirements

• Able to work in a fast‑paced environment.
• Excellent menu and product knowledge.
• Accountable for the preparation of the guest’s order.
• Able to communicate effectively with guests and handle questions and concerns in a professional manner.
• Team player.
• Thanks the guest sincerely for their business.
• Participates in all Firehouse Subs® Public Safety Foundation fundraising initiatives.
• Maintains an organized, stocked, and sanitary work space.
• Able and willing to complete other restaurant functions such as cashierulde or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
• Maintains a safe work environment, adhering to all established food and safety guidelines.
• Able to lift up to 50 lbs.

Firehouse Subs® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non‑profit Firehouse Subs Public Safety Foundation®.

Mission

• Hearty and Flavorful Food
• Heartfelt Service
• Public Safety

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.