Team Member

Dunkin'; Ballentine (SC); Sur place; USD 17 000 - 21 000; Plein temps

Résumé du poste

Dunkin is hiring a Restaurant Team Member to join our Ballentine, SC location. You will prepare food and beverages, follow brand standards, and provide friendly guest service in a fast-paced setting.

Responsibilities include taking orders at the drive-thru or front counter, handling payments if applicable, stocking workstation items, and maintaining cleanliness and safety throughout the shift. Training and growth opportunities are available.

Qualifications

• Works well with others in a fast-paced team environment.
• On time, demonstrates honesty and a positive attitude.
• Willingness to learn and adapt to change.

Responsabilités

• Follow brand standards, recipes, and systems.
• Prepare food and beverages.
• Assemble and package orders.
• Stock items at the workstation.
• Take orders at the Drive Thru or Front Counter and handle payments (if applicable).
• Meet speed of service standards while delivering accurate orders to guests.
• Serve and communicate with guests.
• Maintain a clean and organized workstation.

Connaissances

Teamwork

Honesty

Punctuality

Positive attitude

Willingness to learn

Formation

HS Diploma or GED preferred

Description du poste

Position Title: Restaurant Team MemberReports To: Restaurant ManagerOverview:A Dunkin’ Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin’ operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace.Responsibilities Include:Follow Brand standards, recipes, and systemsFollow food safety standardsPrepare food and beveragesAssemble and package ordersUnderstand the restaurant menu, including limited-time offers and promotions, and be able to answer guest questionsMaintain a clean and organized workstationClean equipment, service areas, and guest areasStock items, such as cups, lids, etc. at the workstationTake orders at the Drive Thru or Front Counter and handle payments (if applicable)Meet speed of service standards while delivering accurate orders to guestsServe and communicate with guestsMaintain a guest-focused culture in the restaurantCommunicate effectively with managers and coworkersOrganize and maintain stock room and refrigerated areasEducation/Experience:You must be at least 18 years oldHS Diploma or GED preferredKey Competencies:Works well with others in a fast-paced team environmentOn time, demonstrates honesty and a positive attitudeWillingness to learn and adapt to changeGuest focusedPhysical Demands/Working Conditions:Standing on feetRepetitive motion, including bending, stooping, and reachingLifting objects, including boxes, ice, and product up to 20lbs (if applicable)Working in a small spaceEach franchise organization is an independent employer and thus responsible for making its own recruiting, hiring, and employment-related decisions. These materials and resources are optional for franchisees, and nothing in these materials and resources should be construed as the franchisor being involved in or having control over a franchise employee’s essential terms and conditions of employment. Specific employment-related questions should be directed to your franchise organization’s legal counsel or other professional advisor.