Team Member

Workstream; Avon (OH); On-site; USD 17,000 - 22,000; Full time

Job summary

Slim Chickens in Avon, OH is hiring Team Members to deliver fast, accurate, and friendly service in a busy fast-casual environment. Team Members train across Front of House and Back of House and may fill in at cashier, drive-thru, expo, or cook as needed to keep service seamless.

We look for high energy, a positive attitude, and a genuine smile to greet guests, handle peak times with composure, and help create a welcoming experience that leaves guests satisfied and coming back.

Qualifications

• High energy and a strong work ethic are essential.
• Outgoing, personable, and guest-focused to create a positive guest experience.
• Ability to handle peak times and adapt to multiple positions in the restaurant.
• Willingness to learn new technologies and procedures, follow instructions, and maintain a professional demeanor.

Responsibilities

• Provide fast, accurate, and friendly ordering experience.
• Assist guests and ensure satisfaction during lunch and dinner rushes.
• Support Front of House and Back of House roles; fill in as needed to keep service smooth.

Skills

High energy

Strong work ethic

Personable

Outgoing

Guest focused

Positive phone presence

Team player

Adaptable under pressure

Willingness to learn

Follow instructions

Well-groomed

Professional demeanor

Job description

Be a part of one of the 25 fastest growing fast casuals, Slim Chickens!

Slim Chickens is a leading national brand in the fast-growing emerging 'better chicken' fast-casual segment. This is a great opportunity for starting and growing a career in the restaurant field.

Want to work with a team that has fun every day by helping guests and making them happy. Our Team Members offer a fast, accurate, and friendly ordering experience. A genuine interaction that leaves our guests feeling satisfied and appreciated.

You will feel empowered to make decisions that lead to high levels of guest satisfaction and associate satisfaction.

A Team Member will train in various positions in Front of House and Back of House and have the ability to fill in at any position. After training, your manager will place you in a more defined position that best suits your skills and abilities as well as the needs of the restaurant.

Various Team Member positions within Front of House and Back of House are cashier/runner, drive-thru, and expo (expeditor) and cook.

Requirements and Competencies:

• High energy with a strong work ethic
• Personable with a natural smile
• Outgoing
• Guest focused
• Positive and friendly phone presence
• Ability to handle pressure during peak times (lunch and dinner)
• Willingness to learn new technologies and procedures
• Ability to follow instructions
• Availability to work in other areas of the restaurant as needed
• Well-groomed, professional appearance
• Positive Attitude and self-disciplined
• Professional demeanor at all times

We use the best cut you can get for our tenders. From the outset, 100% all-natural premium tenderloins have been the building block for our entire menu. Our time-tested recipe has become a household favorite, locking in flavor with our southern-style buttermilk marinara, and lightly breaded by hand with every order. We believe there is no substitute for made from scratch and cooked to order.
Store #1 opened in Fayetteville, Arkansas on February 17, 2003. Within 6 years we crossed the state line, 4 more years opened our first franchise location, 4 years after that went international, and now, just 2 years later we’re celebrating Store #100, opening in Little Rock, Arkansas on December 17, 2019…and it’s just as exhilarating as day one. As of April of 2024 we now have 204 locations with many more on the horizon. Every new store brings a renewed dedication to customers, to stay true to our original mission and true to our roots.