Day Time Cook - $15 per hour

Workstream; McPherson (KS); On-site; USD 16,531 - 20,664; Part time

Job summary

Slim Chickens in McPherson, Kansas is looking for vibrant Team Members to support both front and back-of-house operations.

You will contribute to a lively guest experience, from taking orders to food preparation, while receiving training for various positions. Ideal candidates will have a positive attitude, exceptional service skills, and the ability to work under pressure.

Join a fun team where every day is an opportunity to make guests happy while enjoying fresh cooked-to-order meals.

Qualifications

• Must be at least 16 years of age.
• Exceptional service aptitude is required.
• Strong attention to detail and quality standards.

Responsibilities

• Support front-of-house and back-of-house operations.
• Participate in training and contribute to a positive guest experience.
• Assist in food preparation and serving customers.

Skills

Strong attention to detail

Exceptional service aptitude

Ability to work with a sense of urgency

Positive attitude

Guest focused

Job description

Overview

Slim Chickens is a leading national brand in the fast-growing emerging 'better chicken' fast-casual segment. This is a great opportunity for starting and/or growing a career in the restaurant industry. Below are some accolades Slim Chickens has received:

• QSR - 9 Fast-Food Chains Ready to Soar
• Franchise Times - Top 200 Franchises
• USA Today 10Best - Best Fast Casual Restaurant (#3)
• Restaurant Business - #6 Fastest Growing Fast Casuals
• Technomic - Top 500 Restaurant Chains
• Fastcasual.com - Top 100 Movers & Shakers
• Eat This, Not That - Best Regional Fast-Food Chain
• Food & Wine - Best Fast-Food in Arkansas

Want to work with a team that has fun every day by helping guests and making them happy? Our Team Members and Shift Managers offer a fast, accurate, and friendly ordering experience. A genuine interaction that leaves our guests feeling satisfied and appreciated. You will feel empowered to make decisions that lead to high levels of guest satisfaction and associate satisfaction.

Team Members will train in various positions in Front of House and Back of House and have the ability to fill in at any position. After training, your manager will place you in a more defined position that best suits your skills and abilities as well as the needs of the restaurant.

Responsibilities

Team Members support front-of-house and back-of-house operations, participate in training, and contribute to a positive guest experience. Roles may include serving customers, taking orders, food preparation, and assisting in other areas as needed. After training, individuals are positioned based on skills and restaurant needs to optimize performance and guest satisfaction.

Physical Requirements

• High energy with a strong work ethic
• Personable with a natural smile
• Outgoing
• Guest focused
• Positive and friendly phone presence
• Ability to handle pressure during peak times (lunch and dinner)
• Willingness to learn new technologies and procedures
• Ability to follow instructions
• Availability to work in other areas of the restaurant as needed
• Well-groomed, professional appearance
• Positive Attitude and self-disciplined
• Professional demeanor at all times

Job Requirements

• Must be at least 16 years of age
• Exceptional service aptitude
• Strong attention to detail and quality standards
• Ability to work with a sense of urgency while maintaining a positive attitude

3Pointe Restaurant Group is a franchisee of Slim Chickens. We’re looking for the best and brightest to deliver a unique mix of fun, fresh food and genuine hospitality. Since being established in 2003, Slim Chicken’s has opened more than 130 locations and has brought southern hospitality to fast-casual dining with fresh hand-breaded chicken tenders, buffalo wings, and handmade dipping sauces. We believe in honest food, social meals, and fresh cooked-to-order chicken. We use the best cut you can get for our tenders. From the outset, 100% all-natural premium tenderloins have been the building block for our entire menu. Our time-tested recipe has become a household favorite, locking in flavor with our southern-style buttermilk marinade, and lightly breaded by hand with every order.