Team Member

Slim Chickens; Ashland (KY); On-site; USD 15,000 - 21,000; Full time

Benefits offered by this job

Weekly pay

Job summary

Slim Chickens is hiring Team Members to join a fast-growing, guest-focused team. You will train across Front of House and Back of House roles and may rotate to cashier, drive-thru, expo, or cook as needed.

We emphasize a high-energy, friendly attitude, professional appearance, and willingness to learn. Team members help create a satisfying guest experience with quick, accurate service and a positive atmosphere.

Qualifications

• High energy with a strong work ethic.
• Personable with a natural smile.
• Outgoing and guest focused.
• Positive and friendly phone presence.
• Ability to handle pressure during peak times (lunch and dinner).
• Willingness to learn new technologies and procedures.
• Availability to work in other areas of the restaurant as needed.
• Well-groomed, professional appearance.
• Positive Attitude and self-discipline.

Responsibilities

• Team Member trains in Front of House and Back of House and may fill in at any position.
• After training, you are placed in a defined position that fits your skills and the restaurant's needs.

Skills

High energy

Outgoing personality

Guest focus

Phone presence

Pressure handling

Willingness to learn

Multi-area availability

Professional appearance

Self-discipline

Job description

Be a part of one of the 25 fastest growing fast casuals, Slim Chickens!

Slim Chickens is a leading national brand in the fast-growing emerging 'better chicken' fast-casual segment. This is a great opportunity for starting and growing a career in the restaurant field.

Want to work with a team that has fun every day by helping guests and making them happy. Our Team Members offer a fast, accurate, and friendly ordering experience. A genuine interaction that leaves our guests feeling satisfied and appreciated.

You will feel empowered to make decisions that lead to high levels of guest satisfaction and associate satisfaction.

A Team Member will train in various positions in Front of House and Back of House and have the ability to fill in at any position. After training, your manager will place you in a more defined position that best suits your skills and abilities as well as the needs of the restaurant.

Various positions within Front of House and Back of House are cashier/runner, drive-thru, and expo (expeditor) and cook.

PAY:

We Pay Weekly!!!

Requirements and Competencies:

• High energy with a strong work ethic
• Personable with a natural smile
• Outgoing
• Guest focused
• Positive and friendly phone presence
• Ability to handle pressure during peak times (lunch and dinner)
• Willingness to learn new technologies and procedures
• Ability to follow instructions
• Availability to work in other areas of the restaurant as needed
• Well-groomed, professional appearance
• Positive Attitude and self-disciplined
• Professional demeanor at all times

We use the best cut you can get for our tenders. From the outset, 100% all-natural premium tenderloins have been the building block for our entire menu. Our time-tested recipe has become a household favorite, locking in flavor with our southern-style buttermilk ... lightly breaded by hand with every order.
Store #1 opened in Fayetteville, Arkansas on February 17, 2003. Within 6 years we crossed the state line, 4 more years opened our first franchise location, 4 years after that went international, and now, just 2 years later we’re celebrating Store #100, opening in Little Rock, Arkansas on December 17, 2019…and it’s just as exhilarating as day one. With every new store brings a renewed dedication to customers, to stay true to our original mission and true to our roots.