Team Member

Slim-Chickens; Ashland (KY); On-site; USD 22,000 - 29,000; Part time

Job summary

Slim Chickens is hiring Team Members to deliver fast, friendly, and accurate service in a high-energy environment. Team Members will be trained in both Front of House and Back of House and placed in the position that best fits their skills and restaurant needs.

Positions include cashier/runner, drive-thru, expo, and cook, with weekly pay. Join a growing fast-casual brand focused on great guest experiences and a collaborative team culture.

Qualifications

• High energy and a strong work ethic are essential.
• Personable with a natural smile and guest-focused approach.
• Willingness to learn new technologies and procedures.

Responsibilities

• Provide fast, accurate, and friendly ordering experiences.
• Assist guests and ensure high levels of guest satisfaction.
• Train in Front of House and Back of House and fill in where needed.
• Work in cashier/drive-thru/expo and cook roles as assigned.

Skills

High energy

Strong work ethic

Personable

Guest focused

Positive attitude

Professional demeanor

Job description

Be a part of one of the 25 fastest growing fast casuals, Slim Chickens!

Slim Chickens is a leading national brand in the fast-growing emerging 'better chicken' fast-casual segment. This is a great opportunity for starting and growing a career in the restaurant field.

Want to work with a team that has fun every day by helping guests and making them happy. Our Team Members offer a fast, accurate, and friendly ordering experience. A genuine interaction that leaves our guests feeling satisfied and appreciated.

You will feel empowered to make decisions that lead to high levels of guest satisfaction and associate satisfaction.

A Team Member will train in various positions in Front of House and Back of House and have the ability to fill in at any position. After training, your manager will place you in a more defined position that best suits your skills and abilities as well as the needs of the restaurant.

Various positions within Front of House and Back of House are cashier/runner, drive-thru, and expo (expeditor) and cook.

PAY:

We Pay Weekly!!!

Requirements and Competencies:

• High energy with a strong work ethic
• Personable with a natural smile
• Outgoing
• Guest focused
• Positive and friendly phone presence
• Ability to handle pressure during peak times (lunch and dinner)
• Willingness to learn new technologies and procedures
• Ability to follow instructions
• Availability to work in other areas of the restaurant as needed
• Well-groomed, professional appearance
• Positive Attitude and self-disciplined
• Professional demeanor at all times

We use the best cut you can get for our tenders. From the outset, 100% all-natural premium tenderloins have been the building block for our entire menu. Our time-tested recipe has become a household favorite, locking in flavor with our southern-style buttermilk ... lightly breaded by hand with every order.
Store #1 opened in Fayetteville, Arkansas on February 17, 2003. Within 6 years we crossed the state line, 4 more years opened our first franchise location, 4 years after that went international, and now, just 2 years later we’re celebrating Store #100, opening in Little Rock, Arkansas on December 17, 2019…and it’s just as exhilarating as day one. With every new store brings a renewed dedication to customers, to stay true to our original mission and true to our roots.