Team Member

Bojangles; Alabama; On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Medical benefits

Flexible schedules

Vacation pay

Job summary

Bojangles in Alabama is seeking Crew Members to greet guests, take orders and prepare meals with care. You will be energetic, friendly, and dedicated to delivering a great dining experience in a fast-paced environment.

This role offers full-time or part-time opportunities, including weekends, with benefits like medical coverage and flexible schedules. Training is provided, and there is room to grow within Bojangles as you gain experience.

Qualifications

• Comfortable serving and interacting with customers.
• Energetic, outgoing and friendly with passion for high-quality food and service.

Responsibilities

• Greet customers and take orders with a friendly, accurate approach.
• Prepare and serve menu items maintaining quality and consistency.
• Assist with kitchen and drive-thru tasks as needed.

Skills

Customer service

Friendly demeanor

Communication

Energetic

Job description

Being a Crew Member at Bojangles gives you the opportunity to meet interesting people, treat our customers to a great dining experience and to start an exciting career in the food-service industry. As a Crew Member at Bojangles, you must be comfortable serving and interacting with our customers. If you are energetic, outgoing, friendly and passionate about serving high-quality food and excellent customer service, you’ll have great success working for Bojangles.

If you’re seeking a career in food service, Bojangles offers opportunities to advance. If you like flexible hours and good pay, then this is the job for you!

Job Type: Full time or Part time and Weekends - includes Cashiers ,Kitchen Leader, Biscuit Makers, Grill, Packers, and Drive-thru positions.

Work authorization: United States (Required)

Work Location: One location

Benefits: We offer Medical, Flexible schedules and more to full-time employees. Vacation pay is available for full time employees. We are closed on Christmas Day.

Founded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea® steeped the old-fashioned way. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First franchised in 1978, Bojangles has more than 690 locations throughout the southeast U.S. For more information, visit www.Bojangles.com.