Team Manager - Growth, Bonuses, and Guest Experience Leader

Panera Bread; Apple Valley (MN); On-site; USD 26,000 - 32,000; Full time

Benefits offered by this job

Competitive pay + quarterly bonuses

Free on-shift meals

Paid vacation, sick time, holidays

Medical, dental, vision, lifeinsurance

401(k) with match

Tuition discounts

Career advancement opportunities

Career development

Team member assistance program

Job summary

Panera Bread in Apple Valley, MN is seeking a Team Manager Lead to ensure guest delight with top-quality food and service, while coaching and developing a high-performing team in a fast-paced setting. You will lead shifts, recruit and train staff, and foster a culture of warmth, belonging, and trust to drive sales and guest satisfaction.

Role requires 18+, restaurant management experience, ServSafe or certification, and flexibility for nights/weekends.

Qualifications

• Minimum age: 18 years of age.
• 1+ years of restaurant management experience preferred.
• Proven ability to lead great shifts while directing, motivating, coaching and developing others in a fast-paced environment.
• ServSafe certification (or ability to achieve certification).
• This role requires flexible hours including nights and weekends in a fast-paced environment with shifting priorities.
• Any job offer for this position is conditional upon the results of a background check.

Responsibilities

• Make sure every guest is delighted by the quality of our food, service, and staff.
• Build engaging relationships that lead to long-term, loyal guests.
• Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
• Participate in the interviewing and selection process.
• Train the team in food safety standards and ensure they are maintained.
• Help build our Culture of warmth, belonging, growth, and trust.

Job description

Panera Bread in Apple Valley, MN is seeking a Team Manager Lead to ensure guest delight with top-quality food and service, while coaching and developing a high-performing team in a fast-paced setting. You will lead shifts, recruit and train staff, and foster a culture of warmth, belonging, and trust to drive sales and guest satisfaction.

Role requires 18+, restaurant management experience, ServSafe or certification, and flexibility for nights/weekends.