Team Manager - Anderson, SC

Panera LLC; Anderson (SC); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Competitive pay & quarterly bonuses

Free on-shift meals & unlimited beverages

Paid vacation, sick time, and holidays

Medical, dental, vision, and life insurance

401(k) with match available

Career advancement opportunities

Tuition discounts

Team member assistance program

Job summary

Panera LLC is seeking a Team Manager in Anderson, SC, responsible for leading a team to ensure exceptional guest experiences. The role requires leadership skills and previous management experience in a restaurant setting.

Enjoy a variety of perks including competitive pay, free meals, and healthcare benefits. You will foster a positive environment and support team members in their development and success.

Qualifications

• Minimum age: 18 years.
• 1+ years of restaurant management experience preferred.
• ServSafe certification or ability to achieve certification.

Responsibilities

• Ensure guest satisfaction with food quality and service.
• Build relationships to promote guest loyalty.
• Lead and develop team members to achieve performance goals.

Skills

Leadership

Coaching

Communication

Food safety standards

Job description

Team Manager – Anderson, SC

Lead with purpose. Grow with support. At Panera, our leaders are celebrated for bringing out the best in their teams. Enjoy great perks, a welcoming culture, and the opportunity to make a real impact—every day.

What’s In It for You?

• Competitive pay & eligible for quarterly bonuses
• Free on‑shift meals & unlimited fountain beverages
• Paid vacation, sick time, and holidays
• Medical, dental, vision, life insurance, pet insurance & 401(k) with match available
• Career advancement & leadership development opportunities
• Tuition discounts
• Perks & rewards for team members
• Team member assistance program

Your Role Includes

Make sure every guest is delighted by the quality of our food, service, and staff. Build engaging relationships that lead to long‑term, loyal guests. Lead, manage and develop team members by coaching, inspiring, & motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way. Participate in the interviewing and selection process. Train the team in food safety standards and ensure they are maintained. Help build our culture of warmth, belonging, growth, and trust.

Qualifications

• Minimum age: 18 years
• 1+ years of restaurant management experience preferred
• Proven ability to lead great shifts while directing, motivating, coaching and developing others in a fast‑paced environment
• ServSafe certification (or ability to achieve certification)
• Flexible hours including nights and weekends in a fast‑paced environment with shifting priorities
• Ability to lift, carry, push or pull objects 25 pounds
• Capability to stand and walk for up to 6 hours
• Must be able to clearly communicate and quickly understand guests and associates’ directions in a loud environment
• Must be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others

Background Check

Any job offer for this position is conditional upon the results of a background check.

Equal Opportunity Employer

Disabled/Veterans

Location

600821 Anderson, SC – Station Road