Team Leader - Sanitation

Rich Products Corporation

Brunswick, Northern (GA, KY)

On-site

USD 52,000 - 66,000

Full time

14 days+
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Job summary

Rich’s, also known as Rich Products Corporation, is seeking a Sanitation Team Leader for our Brunswick, GA facility. You will manage and develop the sanitation team, ensure GMP-compliant sanitation, and coordinate with production to maintain food-safety standards.

This 3rd shift (10:30 p.m.–7:00 a.m.) position requires flexibility, the ability to lift 50 lbs, and readiness to work in wet and dusty conditions.

Qualifications

  • Bachelor's degree in Business, Supply Chain Operations, Food Science, Engineering or related field preferred.
  • 3 years of supervisory experience in a food-processing, pharmaceutical or chemical manufacturing organization.
  • Demonstrated knowledge and application of sanitation processes in a food, chemical or pharmaceutical manufacturing environment.
  • Working knowledge of FDA regulations, Good Manufacturing Practices (GMPs), HACCP, food allergens and pest control.
  • Demonstrated knowledge of refrigeration.
  • Demonstrated understanding of production scheduling and other production variables such as run-rates, processing times, change-over times, etc.
  • Demonstrated knowledge of efficient and safe manufacturing operations to include product and associate safety, OSHA standards, product quality (success rates), cost control (minimizing downtime and waste, optimizing yield)
  • Demonstrated ability to direct, coach, and train associates as well as plan, monitor and schedule work.
  • Demonstrated ability to analyze and resolve problems.

Responsibilities

  • Manage, coach and develop the sanitation team.
  • Experience with GMP and TPM.
  • Be able to work flexible hours.
  • Be able to follow company polices.
  • Be able to lift 50 lbs.
  • Be able to work in wet and dusty conditions and be able to climb ladders.
  • Be able to use chemicals in a safe manner (follow chemical instructions).
  • Responsible for writing work orders for any equipment needing repair.
  • Responsible for keeping and maintaining the sanitation training matrix.
  • Responsible for keeping and maintaining the sanitation verification records.
  • Responsible for preparing all lines for a pre-op inspection in a timely manner.
  • Maintain a positive and respectful attitude; cooperate with co-workers, management.
  • Responsible for assisting other departments as requested in a safe and timely manner.
  • Responsible for reporting any incidents of harassment to your Manager or Human Resources Manager.
  • Work safely at all times and report any unsafe conditions or injuries immediately.

Skills

GMP knowledge
Sanitation expertise
Problem solving
Leadership / coaching

Education

Bachelor's degree in Business, Supply Chain Operations, Food Science, Engineering or related field
3+ years supervisory experience in a food-processing, pharmaceutical or chemical manufacturing organization

Job description

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Location:

Brunswick, GA, US, 31520

Rich’s, also known as Rich Products Corporation, is a family-owned food company dedicated to inspiring possibilities. From cakes and icings to pizza, appetizers and specialty toppings, our products are used in homes, restaurants and bakeries around the world. Beyond great food, our customers also gain insights to help them stay competitive, no matter their size. Our portfolio includes creative solutions geared at helping food industry professionals compete in foodservice, retail, in-store bakery, deli, and prepared foods, among others. With more than 13,500 associates working globally in 100 countries and annual sales of $5.9 billion, Rich’s is a global leader with a focus on everything that family makes possible. Rich’s®—Infinite Possibilities. One Family.

Purpose Statement

The Sanitation Team Leader's responsibility is to manage a sanitation team and monitor and ensure proper sanitation for the faciliuty.

Shift: 3rd 10:30p.m. - 7:00a.m. Saturday and Sunday are included as part of the work week along with weekday availability.

  • Manage, coach and develop the sanitation team
  • Experience with Good Manufacturing Practice (GMP) and TPM
  • Be able to work flexible hours.
  • Be able to follow company polices.
  • Be able to lift 50 lbs.
  • Be able to work in wet and dusty conditions and be able to climb ladders
  • Be able to use chemicals in a safe manner (follow chemical instructions)
  • Responsible for writing work orders for any equipment needing repair.
  • Responsible for keeping and maintaining the sanitation training matrix.
  • Responsible for keeping and maintaining the sanitation verification records.
  • Responsible for preparing all lines for a pre-op inspection in a timely manner.
  • Maintain a positive and respectful attitude; cooperate with co-workers, management
  • Responsible for assisting other departments as requested in a safe and timely manner.
  • Responsible for reporting any incidents of harassment to your Manager or Human Resources Manager.
  • Work safely at all times and report any unsafe conditions or injuries immediately.
Knowledge, Skills, and Experience
  • Bachelor's degree in Business, Supply Chain Operations, Food Science, Engineering or related field preferred.
  • 3 years of supervisory experience in a food-processing, pharmaceutical or chemical manufacturing organization, preferably using computerized manufacturing equipment.
  • Demonstrated knowledge and application of sanitation processes in a food, chemical or pharmaceutical manufacturing environment.
  • Working knowledge of FDA regulations, Good Manufacturing Practices (GMPs), HACCP, food allergens and pest control.
  • Demonstrated knowledge of refrigeration.
  • Demonstrated understanding of production scheduling and other production variables such as run-rates, processing times, change-over times, etc.
  • Demonstrated knowledge of efficient and safe manufacturing operations to include product and associate safety, OSHA standards, product quality (success rates), cost control (minimizing downtime and waste, optimizing yield)
  • Demonstrated ability to direct, coach, and train associates as well as plan, monitor and schedule work.
  • Demonstrated ability to analyze and resolve problems.
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