Sanitation Supervisor

Socket.dev; Mapleville (RI); On-site; USD 55,000 - 75,000; Full time

Job summary

Socket.dev in Rhode Island is seeking a Sanitation Supervisor to lead a team responsible for cleaning and sanitation across production areas, ensuring compliance with USDA, HACCP, and SQF standards.

You will manage cleaning schedules, coordinate with QA, Maintenance, and Production, maintain records, and train staff on GMP and safety. The role requires nights and weekend availability and on-site work in a food manufacturing environment.

Qualifications

• High school diploma or GED required; associate or bachelor degree preferred.
• 3–5 years in food manufacturing sanitation with supervisory experience.
• HACCP certification or equivalent preferred.

Responsibilities

• Supervise daily sanitation operations in production areas and facility.
• Inspect for deficiencies, document findings, and report to Food Safety Manager.
• Monitor chemical concentrations and perform titrations; correct deviations.
• Oversee allergen washdowns, post-USDA cleaning, and sterilization.
• Train sanitation staff on procedures, safety, and GMP compliance.
• Maintain sanitation equipment and inventory of supplies and PPE.
• Ensure audit readiness and support third-party audits.

Skills

Leadership

Sanitation chemicals

USDA/HACCP/SQF knowledge

SDS interpretation

MS Office

Communication

Flexible hours

Education

High school diploma or GED

Associate/Bachelor's in related field preferred

HACCP certification preferred

Job description

The schedule for this role is Mon-Fri 7pm-5am

The Sanitation Supervisor is responsible for overseeing and coordinating all sanitation activities within the facility to ensure compliance with food safety, quality, and regulatory standards. This role leads a team of sanitation personnel, manages cleaning schedules, and supports continuous improvement in hygiene practices across production areas.

Duties/Responsibilities:

• Supervise daily sanitation operations including cleaning of equipment, production areas, and facility infrastructure.

• Conduct routine inspections for sanitation deficiencies, structural and equipment damage, and report findings to the Food Safety Manager.

• Monitor and verify chemical concentration checks and titrations; correct deviations as needed.

• Oversee allergen washdowns, post-USDA sampling cleaning, and sterilization of processing environments.

• Maintain sanitation equipment and manage inventory of cleaning supplies and PPE.

• Must assist on the floor when team support is required.

• On Saturdays when the department is operating, supervisors are required to be available to respond, provide assistance, and coordinate as needed.

• Supervisors are responsible for providing floor support when operational needs arise.

• Train and mentor sanitation staff on cleaning procedures, safety protocols, and GMP compliance.

• Ensure documentation of sanitation activities, including master sanitation schedules and audit readiness records.

• Support third-party audits and internal quality assurance programs.

• Collaborate with QA, Maintenance, and Production teams to resolve sanitation-related issues and implement corrective actions.

Required Skills/Abilities:

• Strong leadership and team coordination skills.

• Knowledge of sanitation chemicals, equipment, and food safety regulations (e.g., USDA, HACCP, SQF).

• Ability to read and interpret SDS, sanitation logs, and audit documentation.

• Proficiency in Microsoft Office and sanitation tracking systems.

• Excellent communication and problem-solving abilities.

• Ability to work flexible hours, including nights and weekends as needed.

Required Skills/Abilities:

• Strong leadership and team coordination skills.

• Knowledge of sanitation chemicals, equipment, and food safety regulations (e.g., USDA, HACCP, SQF).

• Ability to read and interpret SDS, sanitation logs, and audit documentation.

• Proficiency in Microsoft Office and sanitation tracking systems.

• Excellent communication and problem-solving abilities.

• Ability to work flexible hours, including nights and weekends as needed.

Education and Experience:

• High school diploma or GED required; Associate’s or Bachelor’s degree in Food Science, Microbiology, or related field preferred.

• 3–5 years of experience in food manufacturing sanitation, with at least 1 year in a supervisory role.

• HACCP certification or equivalent preferred.

Working Conditions:

• On-site role in a food production environment with exposure to wet, cold, and noisy conditions.

• Must be able to stand, walk, bend, and lift up to 50lbs for extended periods.

• Use of PPE required (e.g., gloves, goggles, boots).

• May require working in confined spaces and handling sanitation chemicals.