Team Leader, Overnight, Fresh Kitchen - Lakeland

Publix Super Markets, Inc.; Lakeland (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated team member to join its dynamic environment. This role involves a variety of responsibilities, from overseeing daily operations to ensuring compliance with safety and quality standards. The ideal candidate will demonstrate strong leadership skills, the ability to work collaboratively, and a commitment to excellence. If you are eager to learn and grow within a fast-paced setting while contributing to a mission-driven organization, this opportunity is perfect for you. Join a team that values your contributions and fosters professional development.

Qualifications

• Ability to learn and perform all department positions.
• Understanding of plant policies and procedures.

Responsibilities

• Participating on the work floor alongside associates.
• Overseeing equipment maintenance and work orders.
• Leading and driving plant operation improvements.

Skills

Forklift operation

Basic mechanical skills

Leadership skills

Microsoft Outlook

Microsoft Excel

Microsoft Word

Good human relations skills

Basic math skills

Education

High school diploma or equivalent

Job description

Job Responsibilities

The role involves performing daily tasks within the team, including:

• Participating on the work floor alongside associates
• Covering for unplanned absences and vacations
• Understanding and maintaining department reports and procedures
• Coordinating breaks and lunch schedules
• Overseeing equipment maintenance, PMs, and work orders
• Assisting managers with scheduling
• Understanding production processes and executing department requirements
• Maintaining Good Manufacturing Practices (GMPs)
• Promoting quality and food safety standards
• Serving as a role model for associates
• Planning and conducting job skill training, including writing Skill Breakdown Sheets (SBSs) and conducting Job Instruction Training (JIT)
• Leading and driving plant operation improvements
• Analyzing KPIs and data
• Performing duties of the Department Manager/Assistant Department Manager in their absence, such as production scheduling and planning
• Performing other duties as assigned.

Minimum Requirements

• High school diploma or equivalent
• At least 18 years old
• Ability to learn and perform all department positions
• Understanding of plant policies, practices, procedures, and requirements
• Ability to plan, organize, and follow through on assignments
• Ability to obtain and operate a forklift license
• Ability to lift over 50 pounds
• Willingness to travel for specialized training
• High level of maturity, discretion, tact, and judgment
• Proficiency with Microsoft Outlook, Excel, and Word
• Thorough knowledge of GMPs
• Ability to use industrial chemicals safely
• Basic mechanical skills
• Ability to climb ladders
• Demonstrated excellent work habits and safe working practices
• Leadership skills
• Ability to work in a fast-paced environment
• Good human relations skills and teamwork
• Flexibility to work any shift, including nights, weekends, holidays, and extended hours
• Excellent attendance and punctuality
• Willingness to assist team members in other areas
• Ability to work independently with minimal supervision
• Ability to follow detailed instructions
• Basic math and effective communication skills
• Enthusiasm, initiative, pride in work, and commitment to Publix and its mission.