Team Leader, Overnight, Fresh Kitchen - Lakeland

Publix Super Markets; Lakeland (FL); On-site; USD 35,000 - 50,000; Full time

Job summary

A leading company in the food industry is seeking a dedicated team member to oversee production activities and ensure compliance with quality and safety standards. The ideal candidate will help maintain efficient operations, assist with scheduling, and promote rigorous good manufacturing practices. With a focus on teamwork and leadership, this role offers an opportunity to shape and improve the team environment while delivering high-quality results.

Qualifications

• Must be able to obtain a forklift license and operate a forklift.
• Must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs).
• Must be able to learn and perform all positions in the department.

Responsibilities

• Oversee daily operations and assist with associate scheduling in the department.
• Ensure compliance with GMP standards and promote food safety.
• Plan and conduct job skill training for associates.

Skills

Leadership

Communication

Teamwork

Problem Solving

Attention to Detail

Good Manufacturing Practices (GMP)

Time Management

Adaptability

Education

High school diploma or its equivalent

Some college coursework in Business, Engineering, and/or Food Science

Job description

• performing tasks in the work area on a daily basis within the team including:
  • being an on-the-floor work participant with associates
  • covering for unplanned absences and vacations
  • understanding and maintaining all department reports and procedures
  • coordinating breaks and lunch schedules
  • overseeing and understanding the maintenance of equipment, PM's and work orders
  • assisting managers with scheduling of associates
  • understanding production and ability to execute department requirements
  • maintaining Good Manufacturing Practices (GMPs)
  • promoting and enforcing quality and food safety standards
  • being a role model for associates
  • planning and conducting job skill training for all associates including writing Skill Breakdown Sheets (SBSs) and conducting Job Instruction Training (JIT)
  • leading and driving improvement of plant operations
  • analyzing and understanding KPI's and data
  • performing the day to day tasks and responsibilities of the DepartmentManager/Assistant Department Manager in their absence, such as production scheduling and planning and
  • other duties as assigned.

• high school diploma or its equivalent
• must be at least 18 years old
• must be able to learn and perform all positions in the department
• must be able to understand plant policies, practices, procedures, and requirements
• must be able to plan, organize and follow-through on assignments
• must be able to obtain a forklift license and operate a forklift
• must be able to lift in excess of 50 pounds
• must be willing to travel to any specialized training
• must have a high level of maturity, discretion, tact and judgment
• must have good computer and software skills, including Microsoft Outlook, Excel and Word
• must have thorough knowledge of Good Manufacturing Practices (GMPs) program
• must be able to use industrial strength chemicals
• must have basic mechanical skills
• must be able to climb ladders
• must demonstrate excellent work habits in line with Good Manufacturing Practices (GMPs)
• must demonstrate safe working habits
• must demonstrate leadership skills
• must be able to work in a fast-paced environment
• must have good human relations skills (the ability to work well with others and be a team player)
• must be able to work any shift, nights, weekends, holidays, and extended hours
• must have excellent attendance and punctuality
• must be willing to assist other team members in other areas
• must be able to work efficiently with little or no supervision
• must be able to follow detailed written and verbal instructions
• must possess basic math skills
• must be able to communicate effectively
• must show enthusiasm, initiative, and pride in work and
• a commitment to Publix and our mission.

The preferred qualifications for this position include:

• Some college coursework in Business, Engineering, and/or Food Science
• department experience related to this position