Team Leader: Grow Talent, Delight Guests

Panera LLC

Osage Beach (MO)

On-site

USD 42,000 - 64,000

Full time

14 days+
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Benefits offered by this job

Competitive pay/bonuses
Free meals on shift
Paid time off and holidays
Health/dental/vision insurance and 401
Career advancement
Tuition discounts
Perks & rewards for team members
Team member assistance program

Job summary

Panera LLC is seeking a Team Manager Lead at Osage Beach, MO to drive performance and guest experience. You will lead, coach, and develop a fast-paced team, ensuring food quality, service excellence, and smooth shifts across busy periods.

This role requires passion for people, strong communication, and ServSafe certification readiness. Expect a supportive culture, competitive compensation, and opportunities for advancement as you help grow a caring, high-performing team.

Qualifications

  • Minimum age: 18 years.
  • 1+ years of restaurant management experience preferred.
  • Proven ability to lead great shifts while directing, motivating, coaching and developing others in a fast-paced environment.
  • Flexible hours including nights and weekends in a fast-paced environment with shifting priorities.

Responsibilities

  • Make sure every guest is delighted by the quality of our food, service, and staff.
  • Build engaging relationships that lead to long-term, loyal guests.
  • Lead, manage and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
  • Participate in the interviewing and selection process.
  • Train the team in food safety standards and ensure they are maintained.
  • Help build our Culture of warmth, belonging, growth, and trust.

Skills

Team leadership
Guest service
Coaching
Communication

Education

ServSafe certification

Job description

Panera LLC is seeking a Team Manager Lead at Osage Beach, MO to drive performance and guest experience. You will lead, coach, and develop a fast-paced team, ensuring food quality, service excellence, and smooth shifts across busy periods.

This role requires passion for people, strong communication, and ServSafe certification readiness. Expect a supportive culture, competitive compensation, and opportunities for advancement as you help grow a caring, high-performing team.

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