Team Leader

J000366 JIB SBF Foods

Santa Barbara (CA)

Sur place

USD 35 000 - 50 000

Plein temps

14 jours+

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Avantages offerts par ce poste

Competitive pay with leadership responsibility
Paid training and leadership development
Flexible scheduling
Opportunities for growth
Employee meals and discounts

Résumé du poste

J000366 JIB SBF Foods is looking for a Team Leader in Santa Barbara, California. In this hands-on role, you will support crew members and ensure excellent guest experiences. Responsibilities include coaching team members, managing opening and closing duties, and meeting food safety standards. Ideal candidates have leadership experience in fast food, strong communication skills, and a commitment to creating a respectful workplace. Competitive pay, paid training, and flexible scheduling are offered.

Qualifications

  • Previous experience in fast food or customer service preferred.
  • Ability to work in a fast-paced environment.
  • Commitment to treating everyone with respect.

Responsabilités

  • Lead and support crew members during assigned shifts.
  • Set the example for excellent guest service.
  • Coach, train, and motivate team members.

Connaissances

Natural leadership skills
Strong communication skills
Problem-solving abilities
Ability to lead by example
Dependability
Professionalism

Description du poste

As a Team Leader at Jack in the Box, you are a hands‑on role model who helps lead the shift, support crew members, and deliver great guest experiences. You’ll work closely with management to keep operations running smoothly while fostering a positive, respectful, and inclusive workplace.

This role is ideal for someone ready to take the next step in leadership, mentor others, and help create an environment where employees feel valued and guests feel welcomed.

Key Responsibilities
  • Lead and support crew members during assigned shifts
  • Set the example for excellent guest service and teamwork
  • Assist with opening and closing duties as assigned
  • Ensure food quality, speed of service, and cleanliness standards are met
  • Coach, train, and motivate team members on the floor
  • Help resolve guest concerns professionally and respectfully
  • Monitor food safety, sanitation, and cash‑handling procedures
  • Communicate effectively with managers and team members
What We’re Looking For
  • Previous experience in fast food or customer service preferred
  • Natural leadership skills and a positive attitude
  • Strong communication and problem‑solving abilities
  • Ability to lead by example in a fast‑paced environment
  • Dependability, professionalism, and integrity
  • Commitment to treating everyone with respect
What We Offer
  • Competitive pay with leadership responsibility
  • Paid training and leadership development
  • Flexible scheduling
  • Opportunities for growth within our Jack in the Box franchise
  • Supportive, family‑owned culture
  • Employee meals and discounts (where applicable)
Physical Requirements
  • Ability to stand for extended periods
  • Ability to lift up to 30 lbs
  • Ability to work around kitchen equipment and hot surfaces
Our Culture & Commitment

We are a family‑owned Jack in the Box franchise that believes Happy Employees = Happy Guests. We are committed to maintaining a workplace free from discrimination or harassment of any kind and are proud to be an equal opportunity employer.

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