Team Lead, Restaurant Operations & Growth

Domino's Pizza; Villas (NJ); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Health insurance

401(k)

Job summary

Domino’s Pizza in Villas, NJ is seeking an Assistant Manager to help lead the team, ensure top-notch customer service, and keep daily store operations running smoothly. This full-time role offers starting pay of $17.00 per hour and opportunities for growth within the store leadership ladder.

Responsibilities include leading shifts, training staff, handling orders, and maintaining food safety standards while controlling costs. Prior supervisory experience is preferred with training provided.

Qualifications

• Strong communication, customer service, and leadership skills.
• Ability to multitask in a fast-paced environment.
• Reliable attendance and availability for evenings, weekends, and holidays.
• Restaurant or supervisory experience preferred; training provided.

Responsibilities

• Lead shifts and assign tasks to team members.
• Take orders, prepare food, and ensure orders are accurate and on time.
• Handle customer questions and resolve concerns professionally.
• Train and coach employees on service, food preparation, and store procedures.
• Follow food safety standards and maintain store cleanliness.
• Monitor inventory, restock supplies, and help reduce waste.
• Handle cash, reconcile registers, and assist with opening and closing.
• Support the General Manager with staffing, scheduling, and store goals.
• Ensure team members follow company policies and required break procedures.

Skills

Communication skills

Customer service

Leadership

Multitasking

Attendance reliability

Job description

Domino’s Pizza in Villas, NJ is seeking an Assistant Manager to help lead the team, ensure top-notch customer service, and keep daily store operations running smoothly. This full-time role offers starting pay of $17.00 per hour and opportunities for growth within the store leadership ladder.

Responsibilities include leading shifts, training staff, handling orders, and maintaining food safety standards while controlling costs. Prior supervisory experience is preferred with training provided.