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A leading healthcare provider is seeking a Food Service Supervisor in Indianapolis. The role involves overseeing meal services, instructing patients on ordering systems, and ensuring dietary needs are met. Candidates should possess a high school diploma, customer service experience, and be prepared to earn a food safety certification.
Details: This position will work full-time, day shift. The standard schedule is 6:00am until 2:30pm with rotating weekends off.
Oversees the service of meals to patients in a professional and efficient manner. Instructs patients on meal ordering system. Using food preference data, utilizes technology to place bedside patient orders or places orders via telephone for patients. Accountable for the orders and accuracy of patient trays with special diet needs. Documents food intake to support nutrition care.