Team Lead

Hirebridge LLC; Helena (MT); On-site; USD 19,000 - 28,000; Full time

Job summary

Panera Bread is seeking a Team Lead to manage a shift, ensure efficient operations, and deliver outstanding guest experiences. You will oversee a production area, maintain cleanliness, and support teammates while driving warmth and trust across the cafe.

Ideal candidates are friendly, motivated, and hard-working, ready to lead a team and uphold Panera's standards for service and quality.

Qualifications

• Team leadership and guest service focus.
• Ability to supervise a shift and maintain quality.

Responsibilities

• Lead a specified production area and/or service zone in the bakery-cafe.
• Ensure your area remains clean and safe at all times.
• Ensure 100% accuracy, speed, quality, and presentation of all orders.
• Immediately respond to and solve any guest issues.
• Be a supportive leader and team player, creating a warm, welcoming work culture for your team.
• Train associates for all duties and certifiable positions within your area.
• Ensure extraordinary guest experiences.
• Help build our culture of Warmth, Belonging, Growth, and Trust.
• Step in and support your manager and team

Skills

Friendly

Motivated

Hard-working

Job description

PANERA CAFE TEAM LEAD

Want to work in place where you can learn, laugh, be supported, be yourself and reach your
goals? If so, then Panera is for you. We do everything possible to earn your trust and help you
succeed—every day, in every way. Come join the fun.

Are you friendly, motivated, and hard-working? Up for a challenge? Ready to grow? If so, you’ll
thrive on our team.
Our Team Leads keep us going strong.
As a Team Lead at Panera, you are key to the success of your bakery-cafe. You own a segment of
your shift and ensure efficiency, accuracy, and quality—while making sure every customer has an
outstanding experience. You partner with your bakery-cafe managers to "divide and conquer" the
work that needs to be done each day.
As a Team Lead at Panera, you are asked to:

• Lead a specified production area and/or service zone in the bakery-cafe.
• Ensure your area remains clean and safe at all times.
• Ensure 100% accuracy, speed, quality, and presentation of all orders.
• Immediately respond to and solve any guest issues.
• Be a supportive leader and team player, creating a warm, welcoming work culture for
  your team.
• Train associates for all duties and certifiable positions within your area.
• Ensure extraordinary guest experiences.
• Help build our culture of Warmth, Belonging, Growth, and Trust.
• Step in and support your manager and team