Team/Crew Member

Sonic Drive-In; Sandusky (OH); On-site; USD 22,000 - 28,000; Part time

Job summary

Sonic Drive-In is seeking a Team/Crew Member to support daily operations at our Ohio location. The role involves performing station duties across fountain, grill, prep, and drive-thru (if applicable) while ensuring quality products and guest service.

You will follow policies, maintain cleanliness, and assist with stock and sanitation tasks. Ideal candidates will have basic math/reading skills and strong verbal communication, with the ability to multitask in a fast paced restaurant environment.

Qualifications

• General restaurant or retail knowledge is required.
• Basic math and reading skills are required.
• Effective verbal and written communication skills are necessary.
• Ability to follow directions and multitask across stations.

Responsibilities

• Perform station duties across fountain, grill, prep, and drive-thru when applicable.
• Adhere to all company policies and operational standards.
• Keep work area clean, sanitize, and stock supplies.
• Maintain regular attendance and report issues to MOD.

Skills

Restaurant knowledge

Math skills

Reading skills

Verbal communication

Multitasking

Job description

Position:Team/Crew Member

Immediate Supervisor: Manager on Duty (MOD)

Status: Nonexempt

Position Summary: This position performs basic operational duties to provide quality products and service to guests.

Essential Job Duties:

• Perform station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards
• Comply with all company policies, procedures, and operational standards
• Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
• Regular attendance

ADDITIONAL DUTIES:

• Report customer or employee complaints/issues to MOD
• Move and stock food product weighing up to 50 pounds
• Perform other job-related duties as assigned or required

Time/Shift Expectations: Irregular hours; nights; weekends; and holidays

Qualifications and Job Requirements:

• Knowledge/Skills
• General restaurant or retail knowledge
• Basic math and reading skills
• Effective verbal and written communication skills
• Ability to follow directions
• Multi-tasking skills

Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions