Team/Crew Member

Sonic Drive-In; Lake Lotawana (MO); On-site; USD 17,000 - 22,000; Full time

Job summary

Sonic Drive-In in Missouri is seeking a Team/Crew Member to perform basic operational duties, ensuring quality products and friendly service in a fast-paced environment.

You will work across stations, follow policies, maintain cleanliness, and assist with basic food preparation while standing for extended periods. Irregular hours include nights, weekends, and holidays, offering hands-on hospitality experience.

Qualifications

• Experience in a fast-food or retail environment is helpful.
• Basic math and reading skills are required.
• Effective verbal and written communication skills are essential.
• Ability to follow directions and multitask in a dynamic setting.

Responsibilities

• Perform station duties across fountain, grill, drive-thru, and other areas as assigned to meet standards.
• Comply with all company policies, procedures, and operational standards.
• Perform regular cleaning and sanitation duties including trash disposal, mopping, wiping counters, and sanitizing areas.
• Maintain regular attendance.
• Report customer or employee complaints to MOD.
• Move and stock food product weighing up to 50 pounds; perform other duties as required.

Skills

General restaurant knowledge

Basic math

Reading skills

Verbal communication

Written communication

Follow directions

Multi-tasking

Job description

Position:Team/Crew Member

Immediate Supervisor: Manager on Duty (MOD)

Status: Nonexempt

Position Summary: This position performs basic operational duties to provide quality products and service to guests.

Essential Job Duties:

• Perform station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards
• Comply with all company policies, procedures, and operational standards
• Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
• Regular attendance

ADDITIONAL DUTIES:

• Report customer or employee complaints/issues to MOD
• Move and stock food product weighing up to 50 pounds
• Perform other job-related duties as assigned or required

Time/Shift Expectations: Irregular hours; nights; weekends; and holidays

Qualifications and Job Requirements:

• Knowledge/Skills
• General restaurant or retail knowledge
• Basic math and reading skills
• Effective verbal and written communication skills
• Ability to follow directions
• Multi-tasking skills

Work Environment: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions