Team / Crew Member

Soar Restaurants; Commerce Charter Township (MI); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading restaurant chain is seeking staff for various operational duties to enhance service quality. Candidates should have restaurant knowledge, demonstrate effective communication skills, and be able to follow directions. This role entails performing cleaning duties and managing food products while adhering to operational standards.

Qualifications

• General restaurant or retail knowledge required.
• Basic math and reading skills essential.
• Effective verbal and written communication skills needed.

Responsibilities

• Perform various operational duties as assigned.
• Comply with company policies and procedures.
• Regular cleaning and sanitation duties required.

Skills

Restaurant knowledge

Basic math skills

Effective communication

Ability to follow directions

Job description

Immediate Supervisor : Manager on Duty (MOD)

Status : Nonexempt

Position Summary : This position performs basic operational duties to provide quality products and service to guests.

• Perform station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards
• Comply with all company policies, procedures, and operational standards
• Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards

ADDITIONAL DUTIES :

• Report customer or employee complaints / issues to MOD
• Move and stock food product weighing up to 50 pounds
• Perform other job-related duties as assigned or required

Time / Shift Expectations : Irregular hours; nights; weekends; and holidays

Qualifications and Job Requirements :

• Knowledge / Skills
• General restaurant or retail knowledge
• Basic math and reading skills
• Effective verbal and written communication skills
• Ability to follow directions

Work Environment : Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions

PI271729996

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