Team/Crew Member

soar-restaurants-sonic; Baltimore (MD); On-site; USD 25,000 - 30,000; Full time

Job summary

soar-restaurants-sonic in Baltimore, Maryland is hiring a Team/Crew Member responsible for providing quality service to guests. Duties include performing various station tasks, maintaining operational standards, and ensuring cleanliness in the restaurant.

The ideal candidate should possess general knowledge of restaurant operations, effective communication skills, and the ability to follow directions. Regular attendance is crucial, and the position may involve irregular hours, including nights and weekends.

Qualifications

• Knowledge of basic operational duties in a restaurant.
• Ability to perform assigned station duties efficiently.
• Capacity to comply with company policies.

Responsibilities

• Perform station duties as assigned to meet operational standards.
• Comply with all company policies and procedures.
• Handle cleaning and sanitation duties as required.

Skills

General restaurant or retail knowledge

Basic math and reading skills

Effective verbal and written communication skills

Ability to follow directions

Multi-tasking skills

Job description

Position: Team/Crew Member

Immediate Supervisor: Manager on Duty (MOD)

Status: Nonexempt

Position Summary

This position performs basic operational duties to provide quality products and service to guests.

Essential Job Duties

• Perform station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards
• Comply with all company policies, procedures, and operational standards
• Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
• Regular attendance

Additional Duties

• Report customer or employee complaints/issues to MOD
• Move and stock food product weighing up to 50 pounds
• Perform other job-related duties as assigned or required

Time/Shift Expectations

Irregular hours; nights; weekends; and holidays

Qualifications and Job Requirements

• Knowledge/Skills
• General restaurant or retail knowledge
• Basic math and reading skills
• Effective verbal and written communication skillsAbility to follow directions
• Multi-tasking skills

Work Environment

Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions