Teaching Kitchen Operations Lead

Culinary Institue of America - California; Napa (CA); On-site; USD 32,000 - 45,000; Full time

Benefits offered by this job

Medical coverage at no cost

Dental insurance

Vision insurance

Life insurance

Short & long term disability

Retirement savings plan

Generous PTO

Job summary

The Culinary Institute of America – California in Napa seeks a Teaching Kitchen Supervisor to support day-to-day logistics of the Copia Teaching Kitchen, manage stockroom and facilities, and ensure smooth execution of all programs.

You will work with the Teaching Kitchen Manager and Coordinators, supervise inventories, coordinate events, and uphold CIA standards of cleanliness and service, with opportunities to advance professional development.

Qualifications

• Associate degree in Culinary Arts or equivalent with 5+ years kitchen management or hospitality experience.
• Bachelor’s Degree (preferred) and previous supervisory experience.
• Knowledge of California food handling laws.
• Serve Safe Certification.
• Bilingual (Spanish – English) (preferred).

Responsibilities

• Supervise daily setup and breakdown of kitchen, stockroom, and support facilities for programs and events.
• Oversee inventory management for kitchen smallwares and par stock; report discrepancies to Kitchen Manager.
• Oversee equipment in Napa Valley Vintners Theatre and submit work orders when needed.
• Maintain organization of dry storage, dish room, and walk‑in units.
• Conduct daily inspections and coordinate maintenance with Facilities Management.
• Supervise post‑service cleaning and coordinate contracted cleaners.
• Lead supply ordering and delivery logistics with the Manager.
• Coordinate with departments on specialty equipment needs for programs.

Skills

Kitchen management

Customer service

MS Office

Team leadership

Problem solving

Education

Associate Degree in Culinary Arts

High School Diploma

Bachelor’s Degree

Tools

MS Office

Job description

The Culinary Institute of America – California in Napa seeks a Teaching Kitchen Supervisor to support day-to-day logistics of the Copia Teaching Kitchen, manage stockroom and facilities, and ensure smooth execution of all programs.

You will work with the Teaching Kitchen Manager and Coordinators, supervise inventories, coordinate events, and uphold CIA standards of cleanliness and service, with opportunities to advance professional development.