TCA-Prep Cook/Point of Sale

All Seasons Foods; Jacksonville (FL); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Free uniforms

Opportunity for advancement

Training & development

Job summary

All Seasons Foods is seeking a part-time Prep Cook/Cashier to assist our team at a school in West Jacksonville. You will prepare delicious meals with our crew for students and staff, and support serving during lunch and related shifts.

The role requires prior kitchen experience, ability to handle POS transactions, and adherence to food safety. Training and uniforms are provided, with opportunities for advancement.

Qualifications

• Previous experience in a similar role is required.
• ServeSafe or Food Handler’s Certification preferred, but can obtain after hiring.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.
• Ability to meet the physical demands of the position, including standing for long periods and lifting to 40 pounds.

Responsibilities

• Prepare food and present it in an appealing manner.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Run a Point of Sale system with orders placed on the website, credit card swipers, and cash.
• Must be able to pass a background check that we do for you.

Skills

Food preparation

Cash handling

Time management

Calm under pressure

Physical stamina

Previous experience in similar role

Education

ServSafe Certification (or Food Handler’s Certification)

Tools

POS system

Job description

Job Summary

We are seeking a part-time

Benefits

• Competitive salary
• Free uniforms
• Opportunity for advancement
• Training & development

Job Summary

We are seeking a part-time Prep Cook/Cashier to assist our team at a school in West Jacksonville. In this position, you will be responsible for preparing delicious meals with our crew for our students and staff. If you have a passion for feeding our youth during their favorite time of the day, we want to hear from you!

Duties and Responsibilities

• Prepare food and present it in an appealing manner
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Run a Point of Sale system with orders placed on the website, credit card swipers, and cash
• Must be able to pass a background check that we do for you

Qualifications

• Previous experience in a similar role is required
• ServeSafe or Food Handler’s Certification preferred, but can obtain after hiring
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting to 40 pounds