Cook

taherjobs

Nebraska

On-site

USD 25,000 - 30,000

Part time

14 days+
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Benefits offered by this job

Competitive compensation with bonus
Work-Life balance - Guaranteed hours
Free daily lunch
Uniforms provided
PPE provided
Employee training and development
Opportunities for advancement
Culture of inclusion

Job summary

Taher, Inc. is seeking a prep and cashier team member in Nebraska. This role runs Tuesday through Friday with day shifts and offers a friendly, fast-paced environment.

You will provide guest service, follow recipes, portion food correctly, ensure safety and sanitation, and help with deliveries and setup. Previous food service experience and good communication are preferred.

Qualifications

  • Previous food service experience preferred.
  • Exceptional customer service skills.
  • Ability to adapt in a fast-paced environment.
  • Able to do simple arithmetic.
  • Excellent oral and written communication skills.
  • Be able to lift 30 lbs and stand for extended periods.
  • Dependable and punctual.
  • Ability to follow all safe food handling requirements.
  • Successfully pass a criminal background check.

Responsibilities

  • Provide the highest quality of guest service at all times.
  • Execute recipes to the letter.
  • Prepare meals with correct portioning and temperatures.
  • Follow all food safety and sanitation standards.
  • Follows and completes production sheets.
  • Ability to meet deadlines in daily workload.
  • Store or discard excess food per safe handling procedures.
  • Set up and tear down of workstation.
  • Receive and unpack food deliveries.
  • Ensure food and supplies are stored per standards.
  • Polite and professional communication style.
  • Understand and utilize FIFO.
  • Perform other related duties as requested by leadership.

Skills

Previous food service experience
Exceptional customer service
Fast-paced environment
Arithmetic skills
Communication skills
Physical stamina
Punctuality
Safe food handling
Criminal background check clearance

Job description

If you enjoy cooking, working with a team of professionals, we have a spot for you on our team!

Tuesday Through Friday, prep and cashier job. $18 an hour

Essential Functions:
  • Provide the highest quality of guest service at all times
  • Execute recipes to the letter
  • Prepare meals by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature, and is attractive and tasty
  • Follow all food safety and sanitation standards
  • Follows and completes production sheets
  • Ability to meet deadlines in completion of daily workload
  • Stores or discards excess food in accordance with safe food handling procedures
  • Set up and tear down of workstation
  • Receives and unpacks food deliveries
  • Ensures food and supply items are stored per standards
  • Polite and professional communication style
  • Understands and utilized FIFO
  • Performs other related duties as requested by the leadership team
We are proud to offer competitive benefits including:
  • Competitive compensation with bonus opportunities
  • Work-Life balance - Guaranteed hours with no nights or weekends
  • Free daily lunch
  • Uniforms are provided
  • Safety practices and Personal Protective Equipment (PPE) are provided
  • Employee training and development
  • Opportunities for advancement and to make an impact
  • Culture of inclusion and belonging
Who we are:

Taher, Inc. is a family owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining and catering, , and vending and office beverage services to clients in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies.

  • Previous food service experience preferred
  • Exceptional customer service skills
  • Ability to adapt and change in a fast-paced environment
  • Able to do simple arithmetic
  • Excellent oral and written communication skills
  • Be able to lift 30 Lbs.and stand for extended periods of time
  • Dependable, Punctual
  • Ability to follow all safe food handling requirements
  • Successfully pass a criminal background check

EOE/AA

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