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A leading company in the hospitality industry is seeking a cook responsible for preparing and serving menu items. The role requires maintaining high food quality and appearance standards, along with ensuring exceptional guest service. Candidates should have a high school diploma or GED equivalent, and previous experience as a cook is preferred.
JOB SUMMARY:
Responsible for the preparation and service of all menu items both hot and cold orders while maintaining high standards of quality and appearance of all food prepared and served. Responsible for station setup and breakdown on assigned shift. Maintains the highest level of guest service in accordance with established Food & Beverage standard operation procedures. Operation of cash register and/or point of sale system.
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