TC/COOK - JOURNEYS (ON-CALL)

Tulalip Resort Casino; Tulalip Bay (WA); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player is seeking a skilled Line Cook to uphold the highest culinary standards and deliver exceptional dining experiences. In this role, you will prepare a variety of dishes, including stocks, sauces, and seafood, using various cooking techniques such as grilling, sautéing, and roasting. The ideal candidate will have at least two years of experience in a full-service dinner house and a strong understanding of food safety and health regulations. Join a dynamic team where your culinary talents can shine and contribute to memorable dining experiences for guests.

Qualifications

• Minimum of two years as a Line Cook in a full-service dinner house.
• Knowledge of HACCP and Health Codes required.

Responsibilities

• Maintain culinary standards and provide exceptional dining experiences.
• Prepare stocks, sauces, and cook various meats and seafood.

Skills

Culinary Skills

Grilling

Broiling

Steaming

Sautéing

Cooking Seafood

Education

High School Diploma or GED

Job description

JOB SUMMARY:

Maintains the highest level of culinary standards as determined by the Signature Dining Multi Venue Chef, Assistant Director - Signature Dining, Executive Director of Food & Beverage, and TRC guests. Provides an exceptional dining experience for guests. Prepares stocks, sauces, and soups. Sautés, pan-frying, poaching, steaming, roasting, grilling, simmering, wood char broiler, wok cooking, and braising. Properly preps and cook’s various meats, poultry, fish, and other seafood.

EDUCATION:

• High School Diploma or GED equivalent preferred.

EXPERIENCE:

• Minimum of two (2) years experience working in a full service dinner house as a Line Cook.
• Minimum of one (1) year experience grilling, broiling, steaming, and sautéing of foods.
• Minimum of one (1) year experience cooking seafood, breakfast and fry cook menu items.

OTHER REQUIREMENTS:

• Must be 18 years of age or older.
• Must obtain and hold a Food Handler’s card within 60 days from date of hire.
• Must have knowledge of HACCP.
• Must have knowledge of Health Codes and Liquor Laws.
• Must be flexible to work all venues in a similar position.
• Must be able to successfully pass a background investigation for a Tribal Gaming License or Permit.
• Must be able to work any shift assigned to include days, swing, grave, weekends and /or holidays.
• Must have successful employment history with the Tulalip Tribes and/or other employers.