TC/COOK - BLACKFISH (ON-CALL)

Tulalip Resort Casino; Tulalip Bay (WA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player seeks a skilled Line Cook to uphold culinary excellence and deliver exceptional dining experiences. This role involves preparing a variety of dishes using diverse cooking methods such as grilling, broiling, and sautéing, ensuring the highest standards of food quality and safety. The ideal candidate will have a strong background in a full-service kitchen and possess knowledge of health codes and food safety practices. Join a vibrant team dedicated to creating memorable meals and experiences for guests, while enjoying a dynamic work environment that values flexibility and culinary creativity.

Qualifications

• Minimum 2 years as a Line Cook in a full service dinner house.
• Experience in grilling, broiling, steaming, and sautéing foods.

Responsibilities

• Prepare stocks, sauces, and soups while maintaining culinary standards.
• Provide exceptional dining experiences through various cooking techniques.

Skills

Grilling

Broiling

Steaming

Sautéing

Cooking seafood

Fry cooking

Food safety knowledge (HACCP)

Health Codes knowledge

Liquor Laws knowledge

Education

High School Diploma or GED

Job description

JOB SUMMARY:

Maintains the highest level of culinary standards as determined by the Signature Dining Multi Venue Chef, Assistant Director - Signature Dining, Executive Director of Food & Beverage, and TRC guests. Provides an exceptional dining experience for guests. Prepares stocks, sauces, and soups. Sautés, pan-frying, poaching, steaming, roasting, grilling, simmering, wood char broiler, wok cooking, and braising. Properly preps and cook’s various meats, poultry, fish, and other seafood.

EDUCATION:

• High School Diploma or GED equivalent preferred.

EXPERIENCE:

• Minimum of two (2) years experience working in a full service dinner house as a Line Cook.
• Minimum of one (1) year experience grilling, broiling, steaming, and sautéing of foods.
• Minimum of one (1) year experience cooking seafood, breakfast and fry cook menu items.

OTHER REQUIREMENTS:

• Must be 18 years of age or older.
• Must obtain and hold a Food Handler’s card within 60 days from date of hire.
• Must have knowledge of HACCP.
• Must have knowledge of Health Codes and Liquor Laws.
• Must be flexible to work all venues in a similar position.
• Must be able to successfully pass a background investigation for a Tribal Gaming License or Permit.
• Must be able to work any shift assigned to include days, swing, grave, weekends and /or holidays.
• Must have successful employment history with the Tulalip Tribes and/or other employers.