TC/COCKTAIL SERVER - BEVERAGE FLOOR (ON-CALL)

Tulalip Resort Casino; Marysville (WA); On-site; USD 30,000 - 40,000; Full time

Job summary

A popular casino resort in Marysville is seeking a Food Server to provide excellent service to guests by serving food and drinks while fostering positive guest relations. Candidates must have at least six months of relevant experience, strong customer service skills, and be able to work various shifts. This position requires being 21 years or older and the ability to lift trays up to 30 lbs.

Qualifications

• Minimum of six (6) months experience working with the public utilizing customer relation skills.
• Minimum of six (6) months working experience serving beer, wine and cocktails in a restaurant, lounge or casino setting.
• Minimum of six (6) months cashiering experience.

Responsibilities

• Serves food and drinks to guests demonstrating and promoting positive guest relations.
• Works with a point of sale system, accepts money, and makes changes when needed.
• Assists Bartender with stocking, making coffee, and general cleaning.

Skills

Basic math skills

Education

High School Diploma or GED equivalent preferred

Job description

JOB SUMMARY:

Serves food and drinks to guests demonstrating and promoting positive guest relations. Works with a point of sale system, accepts money, and makes changes when needed. Assists Bartender with stocking, making coffee, and general cleaning.

EDUCATION:

• High School Diploma or GED equivalent preferred.

SKILLS:

• Must have basic mathskills.

EXPERIENCE:

• Minimum of six (6) months experience working with the public utilizing customer relation skills.
• Minimum of six (6) months working experience serving beer, wine and cocktails in a restaurant, lounge or casino setting.
• Minimum of six (6) months cashiering experience.

OTHER REQUIREMENTS:

• Must be 21 years of age or older.
• Must be able to lift and carry a servers tray weighing up to 30 lbs. on a continuous basis.
• Team members may be subject to fit for duty testing.
• Must be able to obtain and hold a Food Handler’s card within 60 days from hire date.
• Must be able to obtain and hold a Class 12 Liquor permit within 60 days from hire date.
• Must be able to work any shift assigned to include days, swing, grave, weekends and/or holidays.
• Must have successful employment history with the Tulalip Tribes and/or other employers.