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TC/BAKER (ON-CALL)

Tulalip Resort Casino

Marysville (WA)

On-site

USD 10,000 - 60,000

Full time

4 days ago
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Job summary

A leading casino is seeking a TC/Baker (On-Call) to produce high-quality baked goods from scratch. This role requires attention to detail, a valid Food Handler's card, and flexibility in working hours, including weekends and holidays. Join a vibrant team focused on quality and customer satisfaction.

Qualifications

  • Minimum of two years work experience as a Scratch Baker or similar.
  • Must hold a Food Handler's card within 60 days.
  • Must obtain SERVSAFE certification within 60 days.

Responsibilities

  • Produce accurate amounts of high-quality products from scratch.
  • Follow recipes and product specifications.
  • Ensure maintenance and sanitation standards are met.

Skills

Basic math skills

Education

High School diploma or GED equivalent

Job description

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Job Summary

To produce from scratch, frozen, or mix, accurate amounts of products that are of the highest quality. This involves the areas of production, safety, maintenance, and sanitation. Must be able to follow recipes and product specifications.

Job Requirements
Education
  • High School diploma or GED equivalent preferred.
Skills
  • Must be able to perform basic math skills.
Experience
  • Minimum of two (2) years work experience as a Scratch Baker, Pastry Cook, or similar level of baking in a shop of two or more Bakers.
Other Requirements
  • Must obtain and hold a Food Handler's card within 60 days from date of hire.
  • Must be able to obtain a SERVSAFE certification within 60 days of hire.
  • Must be flexible to work at both Tulalip Resort Casino and Quil Ceda Creek Casino.
  • Must pass a background investigation for a Tribal Gaming License or Permit.
  • Must be able to work any shift assigned, including days, swing, grave, weekends, and holidays.
  • Must have a successful employment history with the Tulalip Tribes and/or other employers.

Exemption Type: Non-Exempt

Closing Date: 6/25/2025

Additional Details
  • Seniority level: Entry level
  • Employment type: Full-time
  • Job function: Other
  • Industries: Restaurants
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