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Taco Bell shifts at TB 379 in St. Robert, MO are led by a Shift Lead who supports the Restaurant General Manager by running great work shifts and upholding Taco Bell standards. You take ownership to solve problems, guide others, and ensure team members complete duties while serving safe, quality food in a friendly manner.
This role emphasizes maintaining a safe work environment for Team Members and a welcoming experience for customers, with focus on open communication and adherence to policies.
Position Type: Full-Time/Part-Time, Shift Lead
You support the Restaurant General Manager (RGM) by running great work shifts and meeting Taco Bell standards. You take ownership and responsibility to solve problems, seek help when needed and are willing to help and guide others. Key responsibilities include making sure Team Members complete all assigned duties and serve safe, quality food in a friendly manner. You'll also ensure that the restaurant is a safe place for Team Members to work and customers to visit.
This Summary Overview generally describes key job standards for Taco Bell Corporate employees. It is not all-inclusive, and a similar job at other Brands, Franchise or License locations may be different.