Tavern Kitchen Manager - Seventy Six Taverns

Station Casinos; Las Vegas (NV); On-site; USD 30,000 - 40,000; Full time

Job summary

Station Casinos in Las Vegas is seeking a responsible food preparation worker to support and promote our service standards. You will prepare a variety of food items, maintain a clean work area, and assist in food prep as needed.

The ideal candidate must have at least six months of experience, demonstrate great attention to detail, and be able to lift heavy items. A flexible schedule is required.

Qualifications

• At least six months of experience in a similar capacity.
• Ability to lift up to 50 lbs and push carts weighing 150 to 250 lbs.
• Capability to work in a standing position for long periods.

Responsibilities

• Prepare a variety of meats, seafood, poultry, and vegetables for cooking.
• Maintain a clean and sanitary workstation area.
• Assist in food prep assignments during off-peak periods.

Skills

Attention to detail

Sound judgement

Ability to work flexible schedules

Job description

Job Description

Responsible for practicing, supporting, and promoting Seventy Six’s “We Win Heart Service” Company‑wide culture and demonstrating Seventy Six’s Service Standards at all times. Behave in a positive, professional manner that reflects the company’s culture. Prepares a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment. Knows and complies consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures. Maintains a clean and sanitary workstation area. Ensures kitchen and equipment are in good working order and that work area is clean and hazard‑free. Assist in food prep assignments during off‑peak periods as needed. Performs other related duties as needed.

Qualifications

• Must have at least six months experience in a similar capacity.
• Must be able to obtain all necessary work cards.
• Must be able to handle a flexible schedule.
• Must demonstrate sound judgement and mature decision‑making.
• Must possess and demonstrate great attention to detail to maintain appearance and operating standards.
• Ability to lift up to 50 lbs, push 150 to 250 lbs on a pushcart and enter walk‑ins of 10 degrees to 140 degrees with or without reasonable accommodations.
• Must be able to reach, bend and stoop.
• Must be able to work in a standing position for long periods.