Tavern Bartender - (Part-Time) - Wildfire Valley View

Station Casinos; Las Vegas (NV); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading company in the hospitality sector is seeking a Bartender to prepare and serve a variety of drinks while ensuring compliance with health standards and maintaining an organized bar. Candidates should have effective communication skills and knowledge of various beverages. This position offers an exciting opportunity to engage with guests and enhance their experience in a lively setting.

Qualifications

• Minimum age requirement is 21.
• Ability to obtain all required work cards and gaming registration.
• Familiarity with drink recipes and garnishments.

Responsibilities

• Prepares and serves drinks to guests and beverage servers.
• Responsible for processing transactions using P.O.S. system.
• Maintains a fully stocked bar.

Skills

Effective communication skills

Cash handling experience

Knowledge of wines, spirits, beverages

Understanding of alcohol classes

Job description

Job Title: Bartender (Barman)

Description:

Prepares and serves drinks to guests and beverage servers in compliance with all company and health department standards and policies. Responsible for processing transactions using the company's P.O.S. system and managing cash variances. Maintains the bar fully stocked, with no product overages or shortages.

Qualifications:

• Minimum age requirement is 21.
• Effective communication skills.
• Ability to obtain all required work cards and gaming registration.
• Knowledge of wines, spirits, beverages, cordials, and after-dinner drinks.
• Cash handling experience.
• Understanding of alcohol classes, glassware, brand names, drink recipes, garnishments, and familiarity with soda, juice, and liquor guns.

Descripción:

Prepara y sirve bebidas a los huéspedes y meseros de acuerdo con todos los estándares y políticas de la compañía y del departamento de salud. Es responsable de procesar transacciones utilizando el sistema P.O.S. de la compañía y gestionar las variaciones de efectivo. Mantiene el bar completamente abastecido, sin excedentes de productos o escasez.

Calificaciones:

• El requisito de edad mínima es de 21 años.
• Capacidad para comunicarse de manera eficaz.
• Debe poder obtener todas las tarjetas de trabajo requeridas y el Registro de Juegos.
• Conocimiento de vinos, licores, bebidas, licores y bebidas para después de la cena.
• Experiencia en manejo de efectivo.
• Conocimiento de clases de alcohol, vasos, nombres de marcas, recetas de bebidas, aderezos y pistolas de repartición de refrescos, jugos y licor.

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