Tavern Bartender (Part-Time) - Seventy Six - Fort Apache

Station Casinos; Las Vegas (NV); On-site; USD 17,000 - 30,000; Full time

Job summary

Station Casinos is seeking a Bartender in Las Vegas to prepare and serve drinks, manage cash transactions, and maintain a well-stocked bar in compliance with health and company standards.

The role requires 21+ with the ability to obtain all required work cards and Gaming Registration, plus knowledge of wines and spirits and cash handling experience.

Qualifications

• Minimum age 21
• Must communicate effectively
• Must obtain work cards and Gaming Registration
• Knowledge of wines, spirits, beverages and liqueurs
• Cash handling experience required

Responsibilities

• Prepare and serve drinks to guests and beverage servers
• Process transactions using the POS system and manage cash variances
• Keep the bar fully stocked with proper inventory
• Adhere to company and health department standards and policies

Skills

Cash handling

Effective communication

Wine & spirits knowledge

Bar terminology

Tools

POS system

Job description

Bartender (Barman)

Description:

Prepares and serves drinks to Guests and beverage servers in
compliance with all Company and health department standards and
policies. Is responsible for processing transactions using the Company's
P.O.S. system and is responsible for any cash variances. Maintain the
bar is fully stocked, with no product overages of shortages.

Qualifications:

Minimum age requirement is 21. Must be able to communicate
effectively. Must be able Bartento obtain all required work cards and
Gaming Registration. Knowledge of wines, spirits, Beverage, Cordials and
after dinner drinks. Must have cash handling experience. Must possess
understanding of classes of alcohol, glasses, brand names, drink
recipes, garnishments, and an understanding of soda, juice and liquor
guns.

Descripción:

Prepara y sirve bebidas a los Huéspedes y meseros de acuerdo con
todos los estándares y políticas de la Compañía y del departamento de
salud. Es responsable de procesar transacciones utilizando el sistema
P.O.S. de la Compañía y es responsable de cualquier variación de
efectivo. Mantiene el bar completamente abastecido, sin excedentes de
productos o escasez.

Calificaciones:

El requisito de edad mínima es de 21 años

Debe poder comunicarse de manera eficaz. Debe poder obtener todas las
tarjetas de trabajo requeridas y el Registro de Juegos. Tener
conocimiento de vinos, licores, Bebidas, Licores y bebidas para después
de la cena. Debe tener experiencia en manejo de efectivo. Debe poseer
conocimiento de las clases de alcohol, vasos, nombres de marcas, recetas
de bebidas, aderezos y conocimiento de las pistolas de repartición de
refrescos, jugos y licor.