Taproom & Smokery Lead — Assistant Manager

Warped Wing; Huber Heights (OH); On-site; USD 40,000 - 55,000; Full time

Job summary

Warped Wing in Huber Heights seeks an Assistant Taproom Manager to blend management with active serving responsibilities. The ideal candidate will ensure exceptional service while leading the staff to create memorable guest experiences centered around our unique Smokery offerings.

You'll manage operations in the absence of the FOH Manager, ensuring smooth execution of service and maintaining a vibrant atmosphere. A passion for BBQ, craft beverages, and innovation in hospitality is essential.

Qualifications

• Previous leadership in a high-volume restaurant or hospitality environment is required.
• Ability to master modern hospitality technology and POS systems.
• A dedication to treating all staff and guests with dignity.
• Proven ability to remain calm and composed in a fast-paced environment.
• A genuine love for craft beverages and Ohio-driven innovation.

Responsibilities

• Promote the Smokery menu as the main attraction for guests.
• Maintain high standards for food presentation and service speed.
• Address feedback professionally with a 'Guest First' mindset.
• Execute FOH Manager's duties in their absence.
• Manage cash handling and sales reconciliation.
• Review sales data to identify trends for operational efficiency.

Skills

Leadership in high-volume restaurant

Knowledge of BBQ/Smokery operations

Mastery of hospitality technology

Cash handling

Tools

POS systems

Inventory management tech

Digital communication tools

Job description

Warped Wing in Huber Heights seeks an Assistant Taproom Manager to blend management with active serving responsibilities. The ideal candidate will ensure exceptional service while leading the staff to create memorable guest experiences centered around our unique Smokery offerings.

You'll manage operations in the absence of the FOH Manager, ensuring smooth execution of service and maintaining a vibrant atmosphere. A passion for BBQ, craft beverages, and innovation in hospitality is essential.