Craft Kitchen Manager: Lead & Cook in Brewery Smokery

Warped Wing; Springboro (OH); On-site; USD 48,000 - 60,000; Full time

Job summary

Warped Wing in Springboro, Ohio, is seeking a Kitchen Manager to oversee daily kitchen operations and maintain high standards of meal presentation and food safety. This hands-on leadership role requires proven experience in a high-volume restaurant, strong management skills, and effective communication. Responsibilities include managing the kitchen staff, ensuring compliance with food safety regulations, and collaborating on menu development. The ideal candidate will have a culinary degree and the flexibility to work evenings and weekends.

Qualifications

• Proven experience as a Kitchen Manager or Executive Chef in a high-volume restaurant.
• Strong leadership and management skills to motivate a team.
• Extensive knowledge of food safety and kitchen operations.

Responsibilities

• Manage daily kitchen operations with a focus on seamless execution.
• Oversee the kitchen staff, including hiring and training.
• Collaborate with leadership to develop menus and manage food costs.

Skills

Leadership skills

Communication skills

Knowledge of food safety

Multitasking ability

Menu planning

Education

Culinary degree or equivalent certification

Job description

Warped Wing in Springboro, Ohio, is seeking a Kitchen Manager to oversee daily kitchen operations and maintain high standards of meal presentation and food safety. This hands-on leadership role requires proven experience in a high-volume restaurant, strong management skills, and effective communication. Responsibilities include managing the kitchen staff, ensuring compliance with food safety regulations, and collaborating on menu development. The ideal candidate will have a culinary degree and the flexibility to work evenings and weekends.